4th of July Cake

It didn’t seem right to post this on the other two posts about being sick…doesn’t seem to go together very well!

Anyhoo, this is the cake that I made for our 4th of July BBQ that we went to at a friend’s house:

cake

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For the cake part, I bought a lemon flavored cake mix at Meijer and made the cake according the package directions using a 13 x 9 pan. Be sure to really grease the pan well. I like to use Wilton Cake Release.

Frosting

1 cup granulated sugar
1/2 cup shortening
1 stick butter
2/3 cup milk
3 TBS flour

1. Beat the granulated sugar, shortening and butter together until creamy (takes a LONG time).
2. Warm the milk in the microwave to just more than room temperature. The warmer, the better…but not hot.
3. Add a little bit of flour to the mixture and beat. Then add some milk and beat. Alternate until the sugar is dissolved.

**I used a dairy free butter (not margarine) and vanilla flavored soy milk.

I made the cake the day before and frosted it the day of the party. One thing I would have done differently is to cut the strawberry halves in half again. They were too large and I was unable to make the cake an authentic flag with the appropriate amount of stripes.

Enjoy!

Comments

  1. realmomsrock says:

    that looks so yummy! nice job!

  2. Anonymous says:

    next time you can use raspberries for a more even flag look.. 🙂

  3. Anonymous says:

    Dairy-free butter cannot possibly exist…by simple definition Butter is DAIRY.

    Anyhoo…

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