Rolo Stuffed Chocolate Chip Cookie Recipe

You may remember, not too long ago, I made these AMAZING Rolo Stuffed Sugar cookies.  My kids literally devoured them!  Today, being Orthodox Easter, I knew my kids would probably not like the desserts at dinner so I made some of their favorite cookies for them.  Though, this time I decided to change things up a bit.

Rolo Stuffed Chocolate Chip Cookies

Ingredients:

  • Rolo Candies
  • Chocolate Chip cookie dough (I used store bought)

Directions:

  1. Preheat the oven to 325 degrees.
  2. Unwrap a bunch of Rolo’s to make it easier to grab one as you need it.
  3. Eat a Rolo…come on, you know you want to!  Plus, it’s part of the directions so you have to now!
  4. Slice off a chunk of cookie dough, place a Rolo in the middle and roll the cookie dough around it forming a round ball shape.
  5. Bake for 14 minutes.  Let the cookies sit on the cookie sheet for about 3-4 minutes (sometimes the Rolo will poke through the bottom, but not always).

rolo stuffedIf I thought the Rolo Stuffed Sugar cookies were a hit, these were an even bigger hit!  I brought several dozen of these cookies to my mother in-laws house and they were gone…fast!  You could totally make these with your own, homemade recipe for chocolate chip cookie dough, but I wanted something quick and easy!

What’s your favorite cookie?

 

Comments

  1. oh my cow! To die for!!! I make a lot of cookies for fundraisers. Gonna add to my list.

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