Key Lime Bars Recipe

Memorial day is coming up quick, which means the official BBQ season will be in full swing. BBQ’s are one of my absolute favorite part about summer. Typically the foods are all the same, but there is nothing like a burnt hot dog or a big cheeseburger with bread and butter pickles. While watermelon or strawberry shortcakes (what we usually have at BBQ’s for dessert) are great for dessert, surprise your guests with these delicious key lime bars! Like lemon bars, the tartness of the lime will be the perfect end to your BBQ meal!

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key lime bars

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Key Lime Bars Recipe

Ingredients

  • 2 C Flour (or this gluten freekey lime bars)
  • 1/2 C Powder Sugar
  • 1 C Unsalted Sweet Cream Butter, softened
  • 1/2 tsp Salt
  • 4 Eggs
  • 2 C Sugar
  • 2 tsp Key Lime Zest
  • 1/2 tsp Baking Powder
  • 1/3 C Lime Juice
  • 1/4 C Flour (or this gluten freekey lime bars)

Directions

  1. Preheat your oven to 350° and spray your 9×11 baking dish with your favorite non-stick spray.
  2. In a large bowl, combine the 2 C of flour, powder sugar and salt.
  3. Using a pastry cutterkey lime bars or a fork, cut in the butter until the crust mixture looks like crumbs.
  4. Pour the crust into the pan and pat evenly into the dish.
  5. Bake the crust for 10 minutes. While the crust is baking, begin making the filling.
  6. In another large bowl, whisk together the eggs, lime juice, 1/4 C flour, sugar, key lime zest and baking powder. Whisk until fully incorporated.
  7. Pour the mixture onto the crust and return to the oven and bake for 25 minutes or until set.
  8. Once the bars are cooled, sprinkle with powder sugar and cut into squares. Top with a key lime slice and enjoy!

key lime bars

Don’t they sound delicious?!? Make them and tell me what you think! Be the hit of your next BBQ. Your guests will absolutely love them!

What is your favorite, must have BBQ food?


Orange Cream Loaf Recipe

One of my favorite things to take to get togethers for the holidays, teacher appreciation week or just to make and have at home are banana breads or this Orange Cream Loaf recipe. They are perfect for brunches and with teacher appreciation week coming up, they are perfect to make and donate to the school to be placed in the teachers lounge. A delicious piece of this Orange Cream Loaf is the perfect pick-me-up at this time of year when the kids are SOOOOOO ready to be out of school and have a countdown of exactly how many days they have left!

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orange cream loaf

Orange Cream Loaf Recipe

Ingredients

  • 1 1/2 C Flour
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 3 Large Eggs, room temperature
  • 1 C Sugar
  • 3 TBSP Unsalted Sweet Cream Butter
  • 1 tsp Vanilla Extract
  • 4 tsp Orange Extractorange cream loaf
  • 1 C Orange Juice from 2 1/2 large navel oranges
  • 1/4 C Orange Zest
  • 1/2 C Oil

Directions

  1. Preheat your oven to 350 degrees. Grease your loaf pan (I prefer this Cake Releaseorange cream loaf).
  2. In a medium bowl, combine the flour, baking soda, baking powder, and salt. Set aside.
  3. In another bowl (or your stand mixer this oneorange cream loaf that is on a HUGE sale), combine the eggs, sugar, butter, vanilla extract, orange extract, orange juice, orange zest and oil. Mix until completely combined.
  4. Slowly add in the flour and mix until fully incorporated.
  5. Pour into your prepared loaf pan and bake for 40 minutes. Once done, set aside to cool.

Frosting Ingredients

  • 1 C Powdered Sugar
  • 1/2 C Orange Juice
  • 1/2 C Orange Zest

Frosting Directions

  1. In a medium bowl, combine all ingredients and mix.
  2. Set your Orange Cream Loaf on a plate and pour the glaze over the loaf and let it sit to harden.

orange cream loaf

Doesn’t this Orange Cream loaf look delicious?!? If you would like to make a gluten free version, I really recommend this brandorange cream loaf of gluten free flour. I’ve used it many times and everything always turns out fabulous!

What’s your favorite thing to bake?


Dirt Chocolate Bark with Gummy Worms

It’s SPRING! After the very weird winter we’ve had with the up and down temperatures, thunderstorms, and random snowstorms, I am very ready for spring to be here. That means we are one step closer to summer and flip flops! The thought of barbecuing and all the yummy recipes we will start making again makes me very happy. Especially this super cute Dirt Chocolate Bark with Gummy Worms dessert! This would be a super cute dessert to have at your Easter dinner! Kids would love it!

*This post may contain affiliate links*

dirt chocolate bark

Dirt Chocolate Bark with Gummy Worms

Ingredients

  • 1 Bag of Dark Chocolate Melting Wafers (like thisdirt chocolate bark)
  • 1 C Oreos, crushed
  • 1/4 C Brown M&M’s (eat the other colors…it’s OK…recipe says so)
  • 1 Bag Sour Gummy Worms
  • 2 Pots or a double boilerdirt chocolate bark
  • 1 Cookie Sheet
  • Wax Paper

Tip…if you don’t want to pick out all the brown M&M’s, just buy this bag of ALL brown M&M’s!

M&M's Brown Milk Chocolate Candy 1LB BagM&M’s Brown Milk Chocolate Candy 1LB Bag

Directions

  1. Add water to the bottom of the two pots (or your double broiler) and place on the stove on high until the water is boiling.
  2. Place the other pot on top, filled with the chocolate wafers. While the chocolate is melting, place wax paper on your cookie sheet.
  3. Once melted, pour onto your cookie sheet.
  4. Sprinkle the crushed Oreos overtop.
  5. Sprinkle the brown M&M’s on top.
  6. Randomly place the sour gummy worms on the dirt chocolate bark.
  7. Place in the fridge for 30 minutes before breaking apart into pieces and enjoying!

dirt chocolate bark

Doesn’t this dirt chocolate bark with gummy worms look delicious and fun to eat?!? Sour gummy worms are my favorite! Of course, if you aren’t a fan of the sour gummy worms, swap them out for the regular gummy worms!

If you are planning on making this for Easter, then you may want to check out these posts too…

How to Make the Best Ham Ever!

Tween Easter Basket Fillers

Easter Placemat Printable

My Easter Deviled Eggs Recipe

Enjoy this dirt chocolate bark with gummy worms recipe and HAPPY SPRING!

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Peanut Butter Banana Bread

One thing my kids love for me to make is banana bread. If they wake up or come home from school and smell that tell tale banana bread smell, they get very excited and I literally can’t keep them from trying to eat the banana bread or muffins while they are too hot! This gluten free banana cranberry muffin recipe is one they really like. If you don’t eat gluten free, simply sub your regular flour for the gluten free flour! So when I found this recipe for peanut butter banana bread, I knew I had to make it for the kids and share it with all of you!

Peanut Butter Banana Bread Recipe

peanut butter banana

Ingredients

  • 1 3/4 C Peanut Butter (save 1 cup for peanut butter sauce)
  • 1/4 C Butter
  • 2 C Granulated Sugar
  • 4 Eggs
  • 3 C Flour (or this gluten free flourpeanut butter banana)
  • 2 tsp Baking Soda
  • 1/4 C Salt
  • 3 Ripe Bananas, mashed
  • 1 tsp Vanilla
  • 12 Reese Miniatures, cut into fourths

Bob's Red Mill Gluten Free All Purpose Baking Flour, 44 Ounce (Pack of 4)Bob’s Red Mill Gluten Free All Purpose Baking Flour, 44 Ounce (Pack of 4)

Directions

  1. Preheat the oven to 350 degrees. Grease one loaf pan.
  2. In a mixing bowl, beat the sugar and eggs on medium speed until fully combined.
  3. Add the peanut butter and mix thoroughly.
  4. In another bowl, combine the flour, baking soda, and salt. Add the flour mixture, slowly, to the wet batter and mix until combined.
  5. Add in the mashed bananas and chopped Reese Miniatures and mix.
  6. Pour the batter into the loaf pan and bake in the oven for 40 minutes or until a toothpick comes out clean.
  7. Allow the peanut butter banana bread to cool completely.
  8. While the bread is cooling, take the 1 cup of peanut butter you saved and place it in a microwave safe dish and melt in 30 second increments until it is fully melted. Pour over the loaf of peanut butter banana bread.

peanut butter banana

Doesn’t this look (and sound) so delicious?!? What is better than bananas and peanut butter? NOTHING! You should totally wow your family this weekend and make this for them. You won’t regret it! They (and you) will love this peanut butter banana bread recipe!

Other banana bread recipes you may like are:

Banana Bread with Chocolate Chips

Strawberry Banana Bread

Orange Banana Muffins


Kit Kat Cookies Recipe

My kids love when I make “fun” cookies. They define fun cookies as cookies that are not like your traditional sugar cookie or chocolate chip cookies. Instead I like to make Rolo Stuffed Chocolate Chip Cookies. They loved those. I’ve been asked to make them several times. The funny thing about that recipe is, I bought pre-made cookie dough! It was so easy! I think the hardest part was unwrapping all those Rolo’s! I really can’t wait to introduce them to these fabulous Kit Kat cookies! I am sure they will go crazy for them. Especially Bella…she loves Kit Kat’s!

Kit Kat Cookies

kit kat cookies

Ingredients

  • 1/2 C Unsalted Butter, softened
  • 1/3 C Sugar
  • 1/2 C Light Brown Sugar, packed
  • 1 Large Egg, room temp
  • 1 1/2 tsp Pure Vanilla Extract
  • 1/2 tsp Baking Soda
  • 1 1/2 C All-Purpose Flour
  • 1/4 tsp Salt
  • 2 C Kit Kats
  • 1 C White Chocolate Chips
  • 1 1/2 C Wilton Melting Chocolate

Directions

  1. Preheat your oven to 350 degrees and line your cookie sheets with parchment paper.
  2. In a large mixing bowl, cream together the butter and sugar on low speed.
  3. Add your egg to the butter and sugar mixture and mix completely. Next add in your vanilla and mix completely.
  4. In another mixing bowl, combine your flour, baking soda and salt and stir.
  5. Add your flour mixture to your sugar mixture and mix until completely incorporated.
  6. Once the two mixtures are thoroughly mixed, add 1 1/2 cups of the Kit Kats and white chocolate chips. Continue to mix until well combined.
  7. Cover and chill your dough for at least 2 hours (this part is important).
  8. Using your cookie scoopkit kat cookies, scoop cookie dough onto your lined cookie sheets and bake for 10-12 minutes.
  9. Remove the cookie from the sheet and place on a wire rack to cool.
  10. Melt your Wilton Melting Chocolate and pour about a tablespoon of melted chocolate onto the center of each cookie. Add the remaining chopped Kit Kats on top.

Tip: Pick up a set of these silicone baking mats. They make any surface, including your baking sheets, nonstick! Don’t bake without them!

Silicone Baking Mat - Set of 3 Half Sheet (Thick & Large 11 5/8Silicone Baking Mat – Set of 3 Half Sheet (Thick & Large 11 5/8

kit kat cookies

The Kit Kat cookies sound amazing, don’t they?!? If Kit Kat cookies sound good to you, then you will also need to try this yummy recipe for Butterfinger cookies!

What’s your favorite type of cookies?

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