Doesn’t that sound so incredibly delicious?!? I was in the check-out line and they had one of those little recipe books that I normally pick up, thumb through and put back down. Only this time, it was all freezer friendly recipes! Perfect for me! So of course I bought it. I haven’t made any of [...]
Protein-Packed Almond Pork Tenderloin Recipe
Protein-Packed Almond Pork Tenderloin Ingredients: 1 1/2lb Pork, tenderloin, lean, raw 1/2 cup cooking sherry 2 TBSP low sodium soy sauce 1/2 tsp black pepper, ground 2 medium garlic cloves, crushed 1/2 cup ground almonds 1 tsp olive oil 1 cup fresh chopped onion 1 fresh carrot, peeled and diced 1 medium celery stalk, [...]
Freezer Food Friday: Stuffed Bell Peppers
I’ve never…or at least I thought I never…liked red and green peppers until I had stuffed bell peppers. Super delicious and bell peppers are so good for you. Below is a recipe that was given to me that I changed around to suit my needs better. The original recipe calls for ground beef…I use ground [...]
Freezer Food Friday 7/29/2011
This is one of my FAVORITE recipes…and it’s so easy to do! For this recipe you will need to know how to Flash Freeze things. Flash Freezing is a breeze! Basically all you do is take an item (either before or after cooking) and set it in the freezer for about 20-30 mins so the [...]
Diabetic Recipes Sure to Please this Easter!
Looking for something to make for dinner this Easter? Try these two Diabetic friendly recipes sure to please everyone! Confetti Vegetable Kugel A colorful and delicious baked vegetarian dish made with fresh vegetables and herbs. Ingredients 3 medium zucchini, unpeeled 3 medium carrots, peeled 2 sweet potatoes, peeled (about 1 pound) 2 medium onions 2 [...]
