Mexican Hummus Dip Appetizer

When I met my husband, he introduced me to a lot of different Arabic foods. Some I liked, some I didn’t (like grape leaves…I just don’t like grape leaves). However, one thing I really like is hummus. I miss not being able to dip pita bread in it! Besides Arabic food, I also really like Mexican food. This recipe for Mexican hummus combines both of my favorite cuisines, making the perfect appetizer for any kind of get together!

mexican hummus

Mexican Hummus Dip

Ingredients

  • 1 -15 oz. can Chickpeas, reserve the liquid
  • 1 large Lemon, juiced
  • 1/4 C Tahini
  • 1/2 tsp. Minced Garlic
  • 2 TBSP Extra-Virgin Olive Oil
  • 1/2 tsp. Ground Cumin
  • Salt, to taste
  • 1/2 C Roasted Red Peppers
  • 1 small can Diced Jalapenos, set aside half of the can for garnish
  • 1 bottle Tabasco Sauce

Directions

  1. Add the Tahini and lemon juice to your food processor and process twice for 30 seconds, until it has a whipped texture.
  2. Drizzle the olive oil into the food processor while also adding the minced garlic, roasted red peppers, cumin and a dash of salt. Process for 30 seconds, or until well blended.
  3. Add in the jalapenos and process until blended.
  4. Rinse the chickpeas before adding them to the processor. Scoop in 1/2 of the chickpeas at a time and as needed, pour in the reserved liquid. Continue to process until it has a thick, yet smooth consistency.
  5. Scoop into a bowl.

For garish: add the remaining diced jalapenos to the center of the serving bowl and drizzle Tabasco sauce in a circle onto the hummus.

Mexican hummus

Doesn’t this look good?!? My daughter is having a “taco party” for her 10th birthday. We will be having lots of tacos, walking tacos, nachos and cheese and I may make this Mexican Hummus too! I think everyone will like it!

What’s your favorite appetizer to make or bring to a get together?

Cast Iron Skillet Meals – Harvest Chicken

Summer vacation is finely upon us! No more alarms, no more bagged lunches to make, the kids sports slow way down…we have total freedom until September! To say I’m happy would be a total understatement! Without all the rushing around everywhere, I seem to do my best cooking during the summertime. I actually make real meals and not quick things that can be heated up on the go or eaten quickly before bed! One thing I like to make are cast iron skillet meals. They are easy and really really good! Not to mention…clean up is really easy when you’re only using one pan!

cast iron skillet meals

Harvest Chicken – Cast Iron Skillet Meals

Ingredients

  • 4 Chicken Thighs
  • 1 1/2 cups Tomatoes
  • 1 large Zucchini
  • 1 large Yellow Squash
  • 2 TBSP. Lemon Pepper Seasoning (I like this onecast iron skillet meals)
  • 1 TBSP. Garlic Salt
  • 1 TBSP. Ranch Dressing Seasoning
  • 3 TBSP. Olive Oil
  • Curled Parsley

Directions

  1. In a large bowl, add your chicken thighs and evenly coat with lemon pepper, garlic salt and place in your refrigerator for one hour to marinate.
  2. In your cast iron skilled, add 3 TBSP. of olive oil and place on your stove top at medium to high heat.
  3. Once the pan is hot, add your chicken thighs. Cook on high for 6 minutes on each side.
  4. Reduce your heat to medium and cook on both sides for an additional 5 minutes to insure it is completely cooked.
  5. Pull the chicken thighs out of the pan and place on a plate. Set aside.
  6. Slice your yellow squash and zucchini into round circles about 1/4 inch in thickness.
  7. Add your zucchini and yellow squash to the pan, sprinkle with ranch dressing seasoning and saute for 8 minutes on medium, tossing often.
  8. Now add your tomatoes to the vegetables and continue to saute for another 5 minutes.
  9. Turn your stove top heat off and place the chicken back in the skillet.
  10. Garnish with the curled parsley.

cast iron skillet meals

Doesn’t this look delicious?!? Not only is it super easy to make, but it’s a dish your entire family will like! If you don’t have any cast iron skillets, I like this onecast iron skillet meals. For other really good cast iron skillet recipes, try this Lemon Chicken Skillet Dinner!

What are your favorite cast iron skillet meals?

Bacon Wrapped Jalapeno Poppers

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine all. #LetsCheese #CollectiveBias

Do you make New Year’s resolutions? Normally I do not. I feel like it gets all this hype and then by the second week of January, they are quickly forgotten. However, this year I did make a goal for my life and for my family. I wanted us to make some changes in our life. Change some of the foods we are eating, exercise more, etc. It’s mid-June and I can honestly say, we’ve stuck to that goal! One of the food choices we made was to take out a lot of the processed junk we used to eat and replace it with REAL food! For instance, this recipe below for bacon wrapped  jalapeno poppers using Weight Watchers Whipped Cream Cheese is amazing! But then again…anything wrapped in bacon is great!

bacon wrapped

These delicious, bacon wrapped, stuffed with real and all natural Weight Watchers Whipped Cream Cheese are so full of flavor and so easy to make! But then again, anything stuffed with cheese and wrapped in bacon is going to be good! I had the idea to make these because, to be honest, I love jalapeno poppers, but I can’t have the breading on them and I was trying to stay away from fried foods. I had made a bacon wrapped meatloaf a few years ago, so I thought I could come up with my own jalapeno popper and wrap it in bacon!

bacon wrapped

For the bacon wrapped jalapeno poppers, you need cream cheese, shredded cheese, spices, jalapenos and bacon. That’s it! I picked up the Weight Watchers Whipped Cream Cheese and the rest of the ingredients while I was grocery shopping at Kroger (gotta love the fuel points…2x the points if you shop on Friday, Saturday or Sunday…FYI)!

Bacon Wrapped Jalapeno Poppers Recipe

Ingredients

Directions

  • Preheat your oven to 400 degrees. Place a piece of foil on your baking sheet with sides. Cut each of your jalapenos in half, lengthwise and remove the seeds. Note…if you want a little more kick to your jalapeno poppers, leave some of the seeds.
  • Mix your cream cheese, shredded cheese and spices in a mixing bowl

bacon wrapped

  • Place your jalapenos on to the baking sheet and fill one side with a bit of the cream cheese mixture. You want to mound it over a bit so it will fill in the other jalapeno when you fit the two halves together. Do this with all eight jalapenos.

bacon wrapped

  • Next you need to wrap each jalapeno using one strip of bacon per jalapeno. You could secure the bacon on with a toothpick, if you wanted, but I didn’t find it necessary. The tighter you wrap the bacon, the better.
  • Bake in the oven for 25 minutes. After they are done baking, turn your broiler on high and broil for 3-4 minutes to crisp up the bacon!

Tips

bacon wrapped

Do not over stuff the jalapenos with the cream cheese mixture. As you can see above, the jalapenos my husband “helped” with, exploded. Also, if you make too many (like we did), simply store them in the fridge and reheat later! My husband went out of town for work and took a few with him. He said they tasted great!

bacon wrapped

What is your favorite recipe using cream cheese or American Cheese?

Definitely give the Weight Watchers cheeses a try in your next recipe! They are real and all natural, and like I said, full of flavor!

Fuzzy Navel Homemade Gummy Bears

Making homemade gummy bears has become quite the thing in our house! Everyone has their favorite flavors. My husband loves the lime gummy bears and my kids love the raspberry gummy bears…me, on the other hand, I think the Fuzzy Navel gummy bears I made yesterday are the best! These non-alcoholic version of fuzzy navel cocktails are delicious! Just the right amount of peach and orange flavors to really compliment one another. Using my gummy bear moldfuzzy navel I found on Amazon, making these gummy bears are super easy! Especially since the mold I bought comes with a dropper…trust me…you want the mold with the dropper!

fuzzy navel

Fuzzy Navel Gummy Bears Recipe

Ingredients

  • 1 small box (3 oz) of Peach Sugar Free Jello
  • 1 small box (3 oz) of Orange Sugar Free Jello
  • 3 packets Unflavored Gelatin (I like Knox Gelatinfuzzy navel)
  • 1/2 cup water

Directions

  1. Put the 1/2 cup water into a small sauce pan on low heat.
  2. Add both sugar free Jello packets and all three unflavored gelatin packets.
  3. Mix until it has all dissolved.
  4. Using your dropper that came with your gummy bear moldfuzzy navel, fill each of the little gummy bear compartments with your gelatin.
  5. Place the molds in the freezer for about 10 minutes.

Don’t you love how easy it is to make fuzzy navel gummy bears? Next time I make these, I plan on sprinkling a little citric acidfuzzy navel on the fuzzy navel gummy bears to make them like the sour gummy candies that I used to love! I used to eat that candy until my mouth was raw! If you are following the Keto diet plan like I am, these fuzzy navel gummy bears are a nice little treat for you to have! 4 or 5 gummy bears is about 1 g protein! And trust me, when you have given up sugar for as long as I have, those 4 or 5 gummy bears are plenty!

Have you made your own gummy bears yet? What flavor combinations do you like?

Delicious Deviled Eggs Recipes

Are you looking for something to take to your Easter get together that is both unique and familiar at the same time? Then the thing you need to take is Deviled Eggs! There are so many delicious deviled eggs recipes out there! I used to make these every year for Easter because I knew that my dad really liked them (check out my recipe here). I even went to one of those pottery painting places and made a plate just for the eggs! If you have one of those pottery places…go do it! It’s so fun and you end up with cute, one of a kind dishes!

Deviled-eggs-recipes

Isn’t the plate cute?!? If you don’t have one of those pottery painting places near you or you just don’t feel like painting one, I found this egg platterdeviled eggs recipes on Amazon and it’s beautiful! Or…if you are looking for something slightly different, this kid friendly egg platterdeviled eggs recipes may be what you are looking for!

So while I think my recipe is probably the best deviled eggs recipe on the internet, I did take the time to check out some other recipes for this delicious deviled eggs recipe roundup!

Deviled Eggs Recipes Roundup

deviled eggs recipes

This first recipe is a simple deviled eggs recipe that calls for avocado! Not only does it sound tasty, but the fact that it is green may just get your kids to try it. I know my daughter would. Her favorite color is green…she’d definitely give these eggs a try. Perfect for Easter, St. Patrick’s Day, or even the Dr. Seuss Green Eggs and Ham day! You can find the recipe at This Mama Cooks!

deviled eggs recipes

I have to admit, I love anything and everything spicy. This next recipe takes the classic deviled eggs recipe up a notch to make Buffalo Deviled Eggs! Sounds good, doesn’t it?!? You can find this recipe at Thrifty Jinxy!

deviled eggs recipes

This easy deviled eggs recipe has a unique ingredient added to it. Not only will it enhance the flavor, but also make them extra creamy! Who doesn’t like that?!? You can find this recipe at Mama of 3 Munchkins.

deviled eggs recipes

This next recipe definitely wins for the prettiest and most unique deviled egg recipes! At Frosted Fingers you will find how to make these pretty crackled deviled eggs! It seems pretty easy too!

deviled eggs recipes

The last recipe in this roundup is probably my favorite and one I will be making this weekend. This easy deviled eggs recipe uses the ever popular Sriracha sauce and roasted red peppers! I know, right! You can find this recipe at This Mama Cooks!

deviled eggs recipes

So what do you think? Which of these deviled eggs recipes is YOUR favorite? For your convenience, below are all the great products I mentioned in this post!