Key Lime Bars Recipe

Memorial day is coming up quick, which means the official BBQ season will be in full swing. BBQ’s are one of my absolute favorite part about summer. Typically the foods are all the same, but there is nothing like a burnt hot dog or a big cheeseburger with bread and butter pickles. While watermelon or strawberry shortcakes (what we usually have at BBQ’s for dessert) are great for dessert, surprise your guests with these delicious key lime bars! Like lemon bars, the tartness of the lime will be the perfect end to your BBQ meal!

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key lime bars

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Key Lime Bars Recipe

Ingredients

  • 2 C Flour (or this gluten freekey lime bars)
  • 1/2 C Powder Sugar
  • 1 C Unsalted Sweet Cream Butter, softened
  • 1/2 tsp Salt
  • 4 Eggs
  • 2 C Sugar
  • 2 tsp Key Lime Zest
  • 1/2 tsp Baking Powder
  • 1/3 C Lime Juice
  • 1/4 C Flour (or this gluten freekey lime bars)

Directions

  1. Preheat your oven to 350° and spray your 9×11 baking dish with your favorite non-stick spray.
  2. In a large bowl, combine the 2 C of flour, powder sugar and salt.
  3. Using a pastry cutterkey lime bars or a fork, cut in the butter until the crust mixture looks like crumbs.
  4. Pour the crust into the pan and pat evenly into the dish.
  5. Bake the crust for 10 minutes. While the crust is baking, begin making the filling.
  6. In another large bowl, whisk together the eggs, lime juice, 1/4 C flour, sugar, key lime zest and baking powder. Whisk until fully incorporated.
  7. Pour the mixture onto the crust and return to the oven and bake for 25 minutes or until set.
  8. Once the bars are cooled, sprinkle with powder sugar and cut into squares. Top with a key lime slice and enjoy!

key lime bars

Don’t they sound delicious?!? Make them and tell me what you think! Be the hit of your next BBQ. Your guests will absolutely love them!

What is your favorite, must have BBQ food?


Honey Dijon Pork Loin Recipe

It’s been awhile since I’ve made a pork loin. The last one I made was a huge hit. Everyone, including the kids, devoured it. Before you keep reading, I suggest you check that recipe out and put it on your menu for next week. You won’t regret it! This new Honey Dijon Pork Loin recipe is the same way. Once you make it, you will want to make sure it stays on your short list of recipes to make over and over. Before you go any further, be sure to pick up this menu planning padhoney dijon pork loin. It is magnetic, so you can put it on your fridge and quickly plan out your meals for the week. Makes shopping easier and a lot less stress in the evening!

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honey dijon pork loin

Honey Dijon Pork Loin Recipe

Ingredients

  • One 3-5 lb Loin Pork Roast, center cut
  • 1/2 Cup Dijon Mustard
  • 1 Cup Brown Sugar
  • 2 TBSP Minced Garlic
  • 1 Cup Honey
  • Salt and Pepper, to taste

Directions

  1. Preheat the oven to 425°.
  2. Season your pork loin with salt and pepper.
  3. Place your pork loin in an oval roaster panhoney dijon pork loin (I like this one and it’s on a super sale!).
  4. Remove the pork loin from the oven and reduce the heat to 375°.
  5. Brush the entire surface of the roast with the dijon mustard using your Silicone Basting Brushhoney dijon pork loin (another super sale!!). Sprinkle the minced garlic on top and then press some of the brown sugar into the mustard, all over the roast.
  6. Return the roast to the oven. Continue to roast for another 30 minutes.
  7. Pull your pork loin out of the oven and sprinkle the rest of the brown sugar on top and then drizzle honey over the top.
  8. Place back in the oven for 1 hour. Baste the roast in the drippings/sauce several times during the cooking time.
  9. Let the roast rest for 10 minutes before carving and serving.

honey dijon pork loin

Doesn’t this honey dijon pork loin look delicious?!? Pair this a nice salad or this creamed spinach recipe or my famous whiskey carrots and you have yourself a delicious meal!

Do you have a favorite recipe that people ask you to make over and over?


Orange Cream Loaf Recipe

One of my favorite things to take to get togethers for the holidays, teacher appreciation week or just to make and have at home are banana breads or this Orange Cream Loaf recipe. They are perfect for brunches and with teacher appreciation week coming up, they are perfect to make and donate to the school to be placed in the teachers lounge. A delicious piece of this Orange Cream Loaf is the perfect pick-me-up at this time of year when the kids are SOOOOOO ready to be out of school and have a countdown of exactly how many days they have left!

*This post may contain affiliate links*

orange cream loaf

Orange Cream Loaf Recipe

Ingredients

  • 1 1/2 C Flour
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 3 Large Eggs, room temperature
  • 1 C Sugar
  • 3 TBSP Unsalted Sweet Cream Butter
  • 1 tsp Vanilla Extract
  • 4 tsp Orange Extractorange cream loaf
  • 1 C Orange Juice from 2 1/2 large navel oranges
  • 1/4 C Orange Zest
  • 1/2 C Oil

Directions

  1. Preheat your oven to 350 degrees. Grease your loaf pan (I prefer this Cake Releaseorange cream loaf).
  2. In a medium bowl, combine the flour, baking soda, baking powder, and salt. Set aside.
  3. In another bowl (or your stand mixer this oneorange cream loaf that is on a HUGE sale), combine the eggs, sugar, butter, vanilla extract, orange extract, orange juice, orange zest and oil. Mix until completely combined.
  4. Slowly add in the flour and mix until fully incorporated.
  5. Pour into your prepared loaf pan and bake for 40 minutes. Once done, set aside to cool.

Frosting Ingredients

  • 1 C Powdered Sugar
  • 1/2 C Orange Juice
  • 1/2 C Orange Zest

Frosting Directions

  1. In a medium bowl, combine all ingredients and mix.
  2. Set your Orange Cream Loaf on a plate and pour the glaze over the loaf and let it sit to harden.

orange cream loaf

Doesn’t this Orange Cream loaf look delicious?!? If you would like to make a gluten free version, I really recommend this brandorange cream loaf of gluten free flour. I’ve used it many times and everything always turns out fabulous!

What’s your favorite thing to bake?


Easter Menu Recipe Roundup

One thing I love to do is host the holidays at my house. I enjoy putting together a menu and making yummy food for my family. I especially love putting together an Easter menu. Mainly because I make my delicious ham recipe (that I got from my mother in-law) and I know that my kids will always eat it. Especially Bella. She loves this ham! This year we will be celebrating Easter and my grandma-in-law’s birthday, so no hosting for me.

Sidenote…this deviled egg platter would look really nice on your table. Especially with this colorful deviled eggs recipe!

Zak Designs 12-inch White Melamine Egg TrayZak Designs 12-inch White Melamine Egg Tray

Since I am not planning a dinner, I would love to help you plan yours! Below you will find the best recipes for your Easter menu! Happy Easter to you and your family! If you are still looking for Easter basket filler ideas, be sure to check out my posts here, here and here! Also, since I am following the Keto diet, I will try to add in some Keto friendly recipes, as well!

Easter Menu Recipe Round-up

easter menu

Get ready to start drooling! These recipes look so amazing! First up, side dishes. It’s been my experience that people typically have a roast of some sort, ham or fish for Easter. I know we will be having ham and probably homemade Arabic food (I don’t know that for sure, but I am assuming my mother in-law will be making it…so good).

Side Dishes

Keto Side Dishes

In my opinion, desserts are where it’s at. Sure people may mention a random side dish you had or the main course, but the thing they will be talking about for years to come is the dessert. I still remember the first time I tried this white chocolate Chex mix dessert at a holiday get together. I think I ate an entire bowl. Not even joking. It then became something I wanted to have all the time. The desserts below are like that white chocolate Chex mix. People will love them!

Desserts

Keto Desserts

What do you think? What will you be serving or taking to your Easter get together?


Dirt Chocolate Bark with Gummy Worms

It’s SPRING! After the very weird winter we’ve had with the up and down temperatures, thunderstorms, and random snowstorms, I am very ready for spring to be here. That means we are one step closer to summer and flip flops! The thought of barbecuing and all the yummy recipes we will start making again makes me very happy. Especially this super cute Dirt Chocolate Bark with Gummy Worms dessert! This would be a super cute dessert to have at your Easter dinner! Kids would love it!

*This post may contain affiliate links*

dirt chocolate bark

Dirt Chocolate Bark with Gummy Worms

Ingredients

  • 1 Bag of Dark Chocolate Melting Wafers (like thisdirt chocolate bark)
  • 1 C Oreos, crushed
  • 1/4 C Brown M&M’s (eat the other colors…it’s OK…recipe says so)
  • 1 Bag Sour Gummy Worms
  • 2 Pots or a double boilerdirt chocolate bark
  • 1 Cookie Sheet
  • Wax Paper

Tip…if you don’t want to pick out all the brown M&M’s, just buy this bag of ALL brown M&M’s!

M&M's Brown Milk Chocolate Candy 1LB BagM&M’s Brown Milk Chocolate Candy 1LB Bag

Directions

  1. Add water to the bottom of the two pots (or your double broiler) and place on the stove on high until the water is boiling.
  2. Place the other pot on top, filled with the chocolate wafers. While the chocolate is melting, place wax paper on your cookie sheet.
  3. Once melted, pour onto your cookie sheet.
  4. Sprinkle the crushed Oreos overtop.
  5. Sprinkle the brown M&M’s on top.
  6. Randomly place the sour gummy worms on the dirt chocolate bark.
  7. Place in the fridge for 30 minutes before breaking apart into pieces and enjoying!

dirt chocolate bark

Doesn’t this dirt chocolate bark with gummy worms look delicious and fun to eat?!? Sour gummy worms are my favorite! Of course, if you aren’t a fan of the sour gummy worms, swap them out for the regular gummy worms!

If you are planning on making this for Easter, then you may want to check out these posts too…

How to Make the Best Ham Ever!

Tween Easter Basket Fillers

Easter Placemat Printable

My Easter Deviled Eggs Recipe

Enjoy this dirt chocolate bark with gummy worms recipe and HAPPY SPRING!

M&M's Brown Milk Chocolate Candy 1LB BagM&M’s Brown Milk Chocolate Candy 1LB BagT-fal B13996 Specialty Stainless Steel Double Boiler with Phenolic Handle Cookware, 3-Quart, SilverT-fal B13996 Specialty Stainless Steel Double Boiler with Phenolic Handle Cookware, 3-Quart, SilverGhirardelli Chocolate Dark Melting Wafers - 10ozGhirardelli Chocolate Dark Melting Wafers – 10ozWaxtex Wax Paper Roll (75 Feet)Waxtex Wax Paper Roll (75 Feet)Trolli Sour Brite Crawlers (5oz bag)Trolli Sour Brite Crawlers (5oz bag)