The Best Banana Muffin Recipe

My kids LOVE bananas.  Usually when I have bananas in the house, they don’t last long.  But like everything else, there are times when they don’t get eaten and end up turning brown.  And heaven forbid there be a spot on the banana peel!  The other day I had 6 bananas that did not get eaten.  I didn’t want to throw them away so I made the best banana muffin recipe ever…from scratch!  Yep!  Me, queen of the box mix, made banana muffins from scratch.  Like, from flour and sugar and stuff!  Not only was it super easy, but these are by far the BEST banana muffin recipe I have ever made!

best banana muffin

The Best Banana Muffin Recipe


  • 3 ripe bananas, mashed
  • 1/3 cup butter, melted
  • 1 egg
  • Dash of vanilla
  • 3/4 cup white sugar
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 1/2 cups flour

  1. Preheat the oven to 350 degrees and place muffin liners in your muffin pan.
  2. Using a potato masher, mash the bananas thoroughly.
  3. Mix the bananas, the egg and melted butter together.
  4. Add the sugar, baking powder, baking soda and salt to the wet mixture and mix well.
  5. Fold in the flour and mix until you can’t see the flour.
  6. Fill the muffin liners 3/4 of the way full and bake for 25 minutes.

See how easy they are?!?  They are the best muffins ever.  Seriously…try them…I promise you will love them!  I doubled the recipe and made 2 dozen delicious banana muffins that my family can’t stop eating!

How to Make Super Cute and Easy Elmo Cupcakes

When my friend Cali showed me the Elmo cupcakes she made for her niece’s first birthday, I just KNEW I had to post them for all to see!  Now I am HORRIBLE at cake decorating and I know I could make these!

All you need is:

  • Your favorite cake mix
  • Jumbo marshmallows
  • Oreo cookies
  • Red frosting
  • Reece Piece’s
elmo cupcakes

Aren’t they cute?  The amazing photo’s are taking by an awesome photographer, Jesse Green.

Here are the super easy steps on how to make these Elmo Cupcakes:

  1. Bake the cupcakes according to the package directions.  Make sure to let them cool completely before frosting them (don’t be impatient like I usually am!).
  2. While they are cooling, you can prep the eyes and the mouth.  To make the mouth, simply break apart the Oreo’s and scrape off all the cream and discard (or eat).  Next break each side of the cookie in half.  You have to do this by hand…using a knife does not work well.  To prep the eyes, simply cut the marshmallows in half and using a dab of frosting, place a brown Reece Piece in the center of each marshmallow.
  3. Now that the cupcakes are cooled, frost with the red frosting.  Cali frosted them with the back of a spoon, making sure to leave little “peaks” to make it look hairy.
  4. After they have been frosted, place one half of the Oreo for the mouth.
  5. Take small frosting bag and pipe on the nose, placing an orange Reece Piece in the center.
  6. Lastly, put on the marshmallow eyes!

Yep…it’s that easy!  You can do something similar, but use blue frosting and make Cookie Monster or use green and make Oscar the Grouch.  The possibilities are endless!

4th of July Cake

It didn’t seem right to post this on the other two posts about being sick…doesn’t seem to go together very well!

Anyhoo, this is the cake that I made for our 4th of July BBQ that we went to at a friend’s house:


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For the cake part, I bought a lemon flavored cake mix at Meijer and made the cake according the package directions using a 13 x 9 pan. Be sure to really grease the pan well. I like to use Wilton Cake Release.


1 cup granulated sugar
1/2 cup shortening
1 stick butter
2/3 cup milk
3 TBS flour

1. Beat the granulated sugar, shortening and butter together until creamy (takes a LONG time).
2. Warm the milk in the microwave to just more than room temperature. The warmer, the better…but not hot.
3. Add a little bit of flour to the mixture and beat. Then add some milk and beat. Alternate until the sugar is dissolved.

**I used a dairy free butter (not margarine) and vanilla flavored soy milk.

I made the cake the day before and frosted it the day of the party. One thing I would have done differently is to cut the strawberry halves in half again. They were too large and I was unable to make the cake an authentic flag with the appropriate amount of stripes.


Must have breakfast recipe

I am not much of a breakfast food person. Unfortunately (or fortunately) everyone in my house LOVES breakfast foods. I stumbled across this recipe either in a Weight Watchers magazine or got it from someone at my wedding shower and it is the best bread EVER!

Try this bread out. Your family will love you even more for it!

White Chocolate Blueberry Bread

1 box white cake mix
3/4 c flour
1 tsp orange peel
1 c frozen blueberries
1 lg egg
2 egg whites
3/4 c water
1/2 c orange juice
2 TBS apple sauce
1 c white chocolate chips

1. Preheat the oven to 350. Prepare two loaf pans with cooking spray.
2. Mix cake, flour and orange peel. Add egg, egg whites, water, orange juice and applesauce.
3. Fold in white chocolate chips and blueberries.
4. Spread evenly between two pans.
5. Bake for 1 hour or until a toothpick comes out clean in the middle.

Let me know if you try it and how you liked it!