Delicious recipe for turkey cabbage soup. 0 SmartPoints on Weight Watchers!
Place your extra virgin olive oil in your frying pan and brown the extra lean ground turkey breast.
Place the browned turkey in an 8 qt stock pot. Add your cans of tomatoes.
Cut up all of your vegetables and place those in the stock pot.
Add your seasonings and pour the chicken broth over top of all of the ingredients. Next add your 2 cups of water. If the vegetables are not completely covered, it's OK!
Cook on medium high and bring your soup to a boil. Turn the heat down and simmer for about 2.5 hours, or until the cabbage and celery are nice and tender.