turkey cabbage soup

Turkey Cabbage Soup

Delicious recipe for turkey cabbage soup. 0 SmartPoints on Weight Watchers!

Course Main Course, Soup
Keyword cabbage soup, smartpoints, weight watchers
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings 8 People


  • 16 oz Extra Lean Ground Turkey Breast brown
  • 10 oz Rotel Tomatoes, with Habaneros
  • 29 oz Diced Tomatoes
  • 1 med Orange Bell Pepper cut into chunks
  • 4 med ribs Celery chopped
  • 1 small Onion cut into chunks
  • 1 med Yellow Summer Squash cut into chunks
  • 1 small Head of Cabbage cut into chunks
  • 6 cups Fat Free Chicken Broth
  • 1/2 TBSP Extra Virgin Olive Oil
  • 2 cups Water
  • 1 tsp N'Orleans Cajun Seasoning
  • Salt to taste
  • Pepper to taste


  1. Place your extra virgin olive oil in your frying pan and brown the extra lean ground turkey breast.

  2. Place the browned turkey in an 8 qt stock pot. Add your cans of tomatoes. 

  3. Cut up all of your vegetables and place those in the stock pot.

  4. Add your seasonings and pour the chicken broth over top of all of the ingredients. Next add your 2 cups of water. If the vegetables are not completely covered, it's OK!

  5. Cook on medium high and bring your soup to a boil. Turn the heat down and simmer for about 2.5 hours, or until the cabbage and celery are nice and tender.