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apple spice pumpkin muffins

Apple Spice Pumpkin Muffins

Delicious recipe, perfect for the fall! This apple spice pumpkin muffin recipe is 2 pts per muffin on Weight Watchers!

Course Breakfast, Dessert
Keyword apple spice, muffins, pumpkin
Prep Time 10 minutes
Cook Time 21 minutes
Total Time 31 minutes
Servings 14 People

Ingredients

  • 15 oz Canned Pumpkin
  • 1 3/4 Cup Splenda
  • 2 large Eggs
  • 1/2 cup Unsweetened Applesauce
  • 1 Cup Dice Apples
  • 1/2 cup Water
  • 2 1/4 Cup Gluten Free Flour
  • 1 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 2 tsp Baking Powder
  • 1 tsp Salt

Instructions

  1. Preheat your oven to 350 degrees. 

  2. Place the canned pumpkin, Splenda, unsweetened applesauce and eggs in a large mixing bowl. Blend well. 

  3. Add all of your dry ingredients, one by one, mixing each one before adding the next. While you are mixing this, you will want to add the half cup of water. Your mix will be very sticky. 

  4. Dice your apples and fold into the mixture.

  5. Because your mix is sticky, you will not want to use paper liners. Spray your muffin tins well and add the apple spice pumpkin muffin mix to each muffin well. 

  6. Place in the oven and bake for about 21-22 minutes. 

Recipe Notes

If you would like to make this with regular flour, use the same amount of your flour as this recipe calls for!