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Blueberry Banana Muffins

Delicious recipe for blueberry banana muffins. They are gluten free (though you can make them with regular flour) and WW friendly!

Course Breakfast, Dessert
Keyword banana muffins, blueberry muffins, muffins, smartpoints, weight watchers, ww
Prep Time 1 hour 10 minutes
Cook Time 22 minutes
Total Time 1 hour 32 minutes
Servings 12 people

Ingredients

  • 1/2 Cup Butter softened
  • 1 Cup Stevia in the Raw
  • 2 Large Eggs
  • 1 Cup Bananas mashed
  • 1 tsp Vanilla
  • 1 TBSP Milk
  • 2 Cups Gluten Free Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 1/2 Cups Fresh Blueberries

Instructions

  1. In a large bowl, combine the softened butter and stevia. Mix thoroughly. Add in the eggs one at a time and mix well.

  2. Next add your mashed bananas, milk and vanilla extract. Mix completely. Next, add in your dry ingredients. Be sure to mix this well.

  3. Fold in the blueberries. Cover with plastic wrap and place in the fridge to chill for about 1 hour. 

  4. Preheat your oven to 425 degrees and prepare your muffin tin with liners. Fill each muffin tin completely (trust me). I like using one of these batter spoons.

  5. Bake at 425 degrees for 10 minutes. Then lower the temp to 350 degrees and bake for 10-12 minutes longer. Cool on a wire rack.

Recipe Notes

*If you would like to make these with regular flour, go ahead! Use the exact same amount of regular flour.