Lemon Pound Cake Mini Muffins

Delicious recipe for lemon pound cake mini muffins that is Weight Watchers friendly. Just 1 SmartPoint per mini muffin!

Course Breakfast, Dessert, Snack
Keyword lemon muffins, mini muffins, pound cake, smartpoints, weight watchers
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 44 muffins


  • 8 large Eggs
  • 1 1/2 Cups Swerve Confectioners Sugar
  • 1/4 Cup Plain, Fat-Free Greek Yogurt
  • 1/4 Cup Salted Butter softened
  • 8 oz Fat Free Cream Cheese softened
  • 1 tsp Vanilla
  • 1 1/2 tsp Lemon Extract
  • 1 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 2 1/2 Cups GF Flour can use reg. flour


  1. Preheat your oven to 350 degrees. Set your cream cheese out to soften.

  2. In a large bowl, add the butter, eggs, Swerve, softened cream cheese and the Greek yogurt. Mix thoroughly. Add in the lemon extract and vanilla extract and mix. 

  3. Add in the salt and baking powder, making sure to mix in between each addition. Finally mix in your GF four. Mix well. 

  4. Grease your mini muffin tin or use a silicone pan (trust me...this sticks to the paper) and fill each well. Bake for 15 minutes.