banana mini muffins

Banana Mini Muffins

Delicious recipe for gluten free banana mini muffins with mini chocolate chips.

Course Breakfast, Dessert, Snack
Keyword banana muffins, mini muffins
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 36 People


  • 1/2 Cup Butter softened
  • 1 Cup Sugar
  • 3 Bananas ripe
  • 2 Large Eggs
  • 1 TBSP Milk
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 2 Cups Gluten Free Flour
  • 1/2 Cup Mini Chocolate Chips


  1. Preheat your oven to 350 degrees. Line your mini muffin pan with liners or pick up this great silicone mini muffin pan. You won't need any liners and the muffins pop right out.

  2. In a large bowl, mash your bananas. Make sure to mash them well so you don't end up with lumps.

  3. In a separate bowl, cream together your butter and sugar. Add in the eggs, bananas, milk and vanilla extract. Be sure to mix between each new addition.

  4. Next add your baking soda, salt and gluten free flour. Mix in between each addition. 

  5. Fill your muffin wells with the banana mini muffins batter and place in the oven for 13-15 minutes. If you chilled your batter before baking, you may need the full 15 minutes.

  6. Allow the mini muffins to fully cool before storing them in an airtight container.

Recipe Notes

*You may sub regular flour for the gluten free flour.