chocolate peppermint chip cookies

Chocolate Peppermint Chip Cookies

Delicious chocolate peppermint chip cookies recipe that are perfect for the holidays.

Course Dessert
Keyword chocolate, cookies, peppermint
Prep Time 1 hour 10 minutes
Cook Time 9 minutes
Cooling on Cookie Sheet 5 minutes
Total Time 1 hour 19 minutes
Servings 4 Dozen


  • 1 1/2 Cups Brown Sugar
  • 1 Cup White Sugar
  • 1 Cup Butter melted
  • 2 Large Eggs
  • 2 tsp Vanilla Extract
  • 4 TBSP Water
  • 3 Cups Gluten Free Flour
  • 1 Cup Unsweetened Cocoa
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1 Cup White Chocolate Peppermint Chips


  1. In a large bowl, cream together both sugars and butter together. Add your eggs, vanilla and water. Beat until you have those ingredients well blended.

  2. Add your dry ingredients one at a time, making sure to mix each ingredient in thoroughly before adding the next. 

  3. Fold in your white chocolate peppermint chips (I like these).

  4. Put your dough in the fridge for 1 hour. It will be very thick. That's OK!

  5. Preheat your oven to 350 degrees and line your baking sheet with parchment paper or your silicone baking mats (these are a really good price!!).

  6. Using your cookie scoop (another amazing price), place the cookie dough on the cookie sheets and bake for 9-10 minutes. Do not over bake. Allow the cookies to cool on the baking sheet for 5 minutes before placing them on a wire rack to cool.

Recipe Notes

**Be sure to store your cookies in an air tight container.