In a large bowl, cream together both sugars and butter together. Add your eggs, vanilla and water. Beat until you have those ingredients well blended.

Add your dry ingredients one at a time, making sure to mix each ingredient in thoroughly before adding the next. 

Fold in your white chocolate peppermint chips (I like these).

Put your dough in the fridge for 1 hour. It will be very thick. That's OK!

Preheat your oven to 350 degrees and line your baking sheet with parchment paper or your silicone baking mats (these are a really good price!!).

Using your cookie scoop (another amazing price), place the cookie dough on the cookie sheets and bake for 9-10 minutes. Do not over bake. Allow the cookies to cool on the baking sheet for 5 minutes before placing them on a wire rack to cool.