Delicious chocolate peppermint chip cookies recipe that are perfect for the holidays.
In a large bowl, cream together both sugars and butter together. Add your eggs, vanilla and water. Beat until you have those ingredients well blended.
Add your dry ingredients one at a time, making sure to mix each ingredient in thoroughly before adding the next.
Fold in your white chocolate peppermint chips (I like these).
Put your dough in the fridge for 1 hour. It will be very thick. That's OK!
Preheat your oven to 350 degrees and line your baking sheet with parchment paper or your silicone baking mats (these are a really good price!!).
Using your cookie scoop (another amazing price), place the cookie dough on the cookie sheets and bake for 9-10 minutes. Do not over bake. Allow the cookies to cool on the baking sheet for 5 minutes before placing them on a wire rack to cool.
**Be sure to store your cookies in an air tight container.