Delicious recipe for a must try banana bundt cake!
Preheat your oven to 300° and grease your bundt pan and set aside.
Using your stand mixer (or hand mixer), cream together the sugar and butter. Add the eggs, one by one. Mix until thoroughly incorporated.
Next add the vanilla extract, milk, ripe bananas, cinnamon and baking soda. Mix until thoroughly incorporated.
Add the gluten free flour to the mixing bowl and mix it by hand. You want to to be completely mixed together, but don't over mix.
Pour your batter into the greased bundt pan and place in the oven for 65 minutes. You will notice the top browning a bit. That's OK! It tastes amazing! When it is done baking, allow it to cool in the pan before transferring it to your cake stand or a plate.
If you prefer to use regular flour over gluten free flour, then use it! The measurements are the same!