Back Porch Bourbon Tea

Take your ice tea recipe up a notch with this amazing Back Porch Bourbon Tea recipe!

Course Drinks
Keyword alcohol, bbq, beverage, bourbon, ice tea, iced tea, party, summer, whiskey
Prep Time 10 minutes
Chill 1 day
Total Time 1 day 10 minutes
Servings 25 People
Calories 133 kcal


Fruit Infused Ingredients

  • 1 Gallon Unsweetened Tea
  • 2 Large Lemons sliced, set some aside for garnish
  • 2 Large Limes sliced, set some aside for garnish
  • 2 Large Blood Oranges sliced, set aside for garnish

Ingredients for 1 Serving

  • 5 oz Fruit Infused Tea
  • 1 oz Bourbon
  • 1 oz Blood Orange Liqueur
  • Mint Sprigs for garnish
  • Fruit Slices for garnish
  • Ice


Directions for Fruit Infused Tea

  1. Pour your unsweetened tea in your gallon pitcher and mix in your lemon, lime and blood orange slices.

  2. Refrigerate overnight.

Directions for the Drink

  1. Using a shaker, mix the 5 oz of fruit infused tea, bourbon, and blood orange liqueur.

  2. Pour over ice, add a mint sprig and fruit slices.

Recipe Notes

Enjoy this refreshing beverage with or without the alcohol. It's your choice!