Delicious recipe for peppermint brownie bark. Can be made gluten free or not!
Preheat the oven to 350 degrees. Prep the cookie sheet with the parchment paper.
Combine the brownie mix, eggs, oil, and water into a mixing bowl. Using your electric mixer, mix well.
Pour the mixture onto the prepared cookie sheet. Sprinkle the semi-sweet chocolate chips on top of the brownie batter. Bake at 350 degrees for 35 minutes.
Immediately remove from the oven. Sprinkle the crushed candy canes on top of the baked brownies.
Set the brownies aside and allow to cool completely.
Take your melted white chocolate and drizzle it over the cooled brownies.
Set the brownies aside again to allow the white chocolate to cool. Once cooled, begin to break the brownies into large pieces.
*Feel free to use a gluten free brownie mix in place of a regular box mix.