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Andes mint brownies

Andes Mint Brownies - Gluten Free

Delicious recipe for gluten free Andes mint brownies.

Course Dessert
Cuisine American
Keyword baked good, baking, gluten free
Prep Time 10 minutes
Cook Time 40 minutes
Cool 30 minutes
Total Time 1 hour 15 minutes
Servings 16 servings
Calories 171 kcal

Ingredients

  • 1/2 Cup Butter melted
  • 1 TBSP Avocado Oil
  • 1/2 Cup White Sugar
  • 1 TBSP White sugar
  • 1/2 Cup Brown Sugar packed
  • 1 TBSP Brown Sugar packed
  • 2 large Eggs
  • 2 tsp Vanilla Extract
  • 1/2 Cup Gluten Free Flour
  • 1/2 Cup Cocoa Powder
  • Pinch of Salt
  • 1/2 Cup Chopped Andes Mints

Instructions

  1. Preheat your oven to 350°. Grease your 8x8 pan with cooking spray and line with parchment paper.

  2. Using your microwave, melt the butter completely. Add the melted butter, avocado oil, and all of your sugars to your mixing bowl. Mix completely (about 1 minute). Next add your eggs and vanilla and mix for about one more minute.

  3. Next add your gluten free flour (I like this brand a lot) and unsweetened cocoa powder. Mix this with a spoon until it is just incorporated. Do not over mix. Gluten free flour does not play well when it is over mixed!

  4. Gently fold in your Andes mints.

  5. Bake for 40-45 minutes (oven times vary). Allow your brownies to completely cool before frosting.