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ground turkey egg muffins

Fajita Ground Turkey Egg Muffins

Super easy recipe, perfect to make ahead, fajita ground turkey egg muffins. Only 1 point on Weight Watchers per ground turkey egg muffin!

Course Breakfast
Cuisine American
Keyword eggs, freezer recipe, keto, low carb, weight watchers
Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Servings 12 people
Calories 109 kcal

Ingredients

  • 1/2 tbsp Extra Virgin Olive Oil
  • 1 lb Extra Lean Ground Turkey brown
  • 1/2 packet McCormick's Gluten Free Fajita Seasoning
  • 6 large Eggs
  • 1 cup Egg Whites
  • 1/2 medium Red Bell Pepper diced
  • 2/3 cup Shredded Colby and Monterey Jack cheese
  • 1 tbsp Minced Onion

Instructions

  1. Preheat your oven to 350 degrees. Prepare your muffin tin. I use a silicone muffin pan that I really like. 

  2. Brown your ground turkey. Sprinkle half of the packet of McCormick's Fajita Seasoning onto the ground turkey while you are browning it. I purchase the gluten free version, but if you don't need it, just purchase the regular one!

  3. While the ground turkey is browning, dice up your red bell pepper and set aside. Beat your eggs and egg whites and set aside.

  4. Once your ground turkey is browned, place a little bit of turkey in each muffin well. Next add your minced onion, red pepper, and cheese to each muffin well. Slowly pour the eggs over top of it all.

  5. Bake in the oven for 27 mins. Immediately remove the egg muffins from the muffin pan and allow to fully cool on a wire rack. Once cooled, store in an air-tight container in the fridge for 5-7 days.