Delicious, Keto friendly recipe for cheddar cheese stuffed meatloaf!
Preheat your oven to 350°. Prepare your loaf pan with cooking spray.
In a large bowl, add all of your ingredients except for the cheese. Using your hands (because lets face it, using a spoon never works), mix everything together thoroughly.
Take half of your meatloaf mixture and press it into the bottom of your loaf pan. Make a well for the block of cheese and place the cheese in the center. Add the remaining meatloaf mixture on top of the cheese and press the sides together. As you can see from the picture, I needed to do better at pressing one of the sides together!
Bake in the oven for about 50-55 minutes. Check the center of your meatloaf with a meat thermometer. Internal temperature should be 165° F.
Slice into 8 servings and enjoy!