Delicious recipe for a chocolate stuffed banana bread.
Preheat your oven to 300 degrees. Grease your bundt pan and set aside.
Using your stand mixer (or hand mixer), cream together your butter and sugar. Add your eggs one at a time. Mix until thoroughly incorporated.
Now add your vanilla extract, milk, ripe bananas and baking soda. Mix until completely incorporated.
Add your gluten free flour and mix by hand. You want to make sure it is thoroughly incorporated, but you don't want to over mix it.
Pour half of your batter into your greased bundt pan. Next spread out the chocolate chunks. I added the whole bag. I wanted the center to be REALLY chocolatey (and it was). Now add the rest of the batter on top.
Place your bundt pan in the oven and set your timer to 65 minutes. Once those 65 minutes are up, add additional time, as needed. The banana bread pictured above took 75 minutes.
If you would like to use regular flour instead of gluten free flour...DO IT! The measurements stay the same!