Delicious recipe for a gluten free cinnamon chip banana bread.
Preheat your oven to 325°. Grease your glass loaf pan with butter and set aside.
Place the softened butter and both sugars in your stand mixer and mix until creamy. Add your eggs one at a time and mix well.
Next add your milk, mashed banana and vanilla extract. Mix until it is fully incorporated.
Once all of your wet ingredients are mixed well, add in the salt, baking powder and baking soda. Mix for about 30 seconds.
Now add your gluten free flour. Mix this by hand. Do not use your stand or hand mixer. You could quickly over mix it and your mix will become sticky. Fold in your cinnamon chips.
Add your banana bread batter to your loaf pan and bake for 75 minutes. Once those 75 minutes are up, turn off your oven and allow your banana bread to cool in the warm oven for about 20 minutes. Then, remove from the oven and cool fully on a cooling rack.
*Not gluten free, that's OK! Use your regular flour in place of the gluten free flour.