Delicious recipe for gluten free english toffee banana muffins
Preheat your oven to 325°. Prepare your muffin tins with your desired muffin liners and set aside.
Place the softened butter and both sugars in your stand mixer and mix until creamy. Add your eggs one at a time and mix well.
Next add your milk, mashed bananas, and vanilla extract. Mix until it is fully incorporated.
Once all of your wet ingredients are mixed well, add in the salt, baking powder, and baking soda. Mix for about 30 seconds.
Now add your gluten free flour. Mix this by hand. Do not use your stand or hand mixer. You could quickly over mix it and your mix will become sticky. Fold in your english toffee chips.
Use your batter spoon to evenly fill each of your muffin liners.
Bake for 26-28 minutes.
*Don't have gluten free flour or don't follow a gluten free diet, no problem! Simply use your regular flour in place of the gluten free flour.