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english toffee banana muffins

English Toffee Banana Muffins

Delicious recipe for gluten free english toffee banana muffins

Course Breakfast, Dessert, Snack
Cuisine American
Keyword banana muffins, gluten free
Prep Time 10 minutes
Cook Time 26 minutes
Cool 30 minutes
Total Time 1 hour 6 minutes
Servings 16 Muffins
Calories 356 kcal

Ingredients

  • 1/2 Cup Butter softened
  • 1/2 Cup White Sugar
  • 1/2 Cup Brown Sugar
  • 2 Large Eggs
  • 2 tsp Vanilla Extract
  • 1 TBSP Milk
  • 3 Ripe Bananas mashed
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 2 Cups Gluten Free Flour
  • 1 Cup English Toffee Chips

Instructions

  1. Preheat your oven to 325°. Prepare your muffin tins with your desired muffin liners and set aside.

  2. Place the softened butter and both sugars in your stand mixer and mix until creamy. Add your eggs one at a time and mix well.

  3. Next add your milk, mashed bananas, and vanilla extract. Mix until it is fully incorporated.

  4. Once all of your wet ingredients are mixed well, add in the salt, baking powder, and baking soda. Mix for about 30 seconds.

  5. Now add your gluten free flour. Mix this by hand. Do not use your stand or hand mixer. You could quickly over mix it and your mix will become sticky. Fold in your english toffee chips.

  6. Use your batter spoon to evenly fill each of your muffin liners.

  7. Bake for 26-28 minutes.

Recipe Notes

*Don't have gluten free flour or don't follow a gluten free diet, no problem! Simply use your regular flour in place of the gluten free flour.