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Keto Ice cream

Keto Ice Cream - Orange Cream

Delicious and super easy recipe for Keto ice cream. This orange cream ice cream tastes very much like a creamsicle!

Course Dessert
Cuisine American
Keyword dessert, ketogenic, low carb
Prep Time 1 day
Cook Time 30 minutes
Total Time 1 day 30 minutes
Servings 5
Calories 230 kcal
Author Leah Kanaan


  • 5 large Egg Yolks
  • 1/2 Cup Powdered Swerve
  • 1/2 Cup Allulose
  • 1 Cup Heavy Whipping Cream
  • 1 Cup Unsweetened Almond Milk (or cashew)
  • 1/4 tsp Salt
  • 1 tsp Vanilla Extract
  • 1/2 tsp Orange Extract


  1. Place the egg yolks, swerve, and allulose in the 4-cup measuring bowl. Mix with your hand mixer for a few minutes until well mixed, thickened, and a pale yellow color.

  2. Next add the rest of the ingredients and mix well

  3. Follow the directions with your ice cream maker. Place the egg yolk mixture into the ice cream maker and turn it on and let it do it's thing!

  4. Once the ice cream is done, put it in a freezer container and place in the freezer to allow it to harden to your liking.

Recipe Notes

You can use all Swerve, if you prefer, but the Allulose is what keeps the ice cream soft.