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banana peanut butter chip

Banana Peanut Butter Chip Keto Ice Cream

Delicious recipe for homemade banana peanut butter chip Keto friendly ice cream!

Course Dessert
Cuisine American
Keyword ice cream, keto, keto dessert, keto diet, keto recipe, ketogenic
Prep Time 8 minutes
Cook Time 30 minutes
Total Time 38 minutes
Servings 5 servings
Calories 300 kcal

Ingredients

  • 5 large Egg Yolks
  • 1/2 Cup Allulose
  • 1 Cup Heavy Whipping Cream
  • 1 Cup Unsweetened Vanilla Almond Milk
  • 1/4 tsp Salt
  • 1 tsp Vanilla Extract
  • 1 tsp Banana Extract
  • 2 TBSP No Sugar Added Peanut Butter
  • 33 pieces Lilly's Milk Chocolate Chips

Instructions

  1. Put your egg yolks and allulose in a bowl and mix with your hand mixer until the mixture has doubled and is a very pale yellow in color.

  2. Add the heavy whipping cream, almond milk, salt, vanilla extract, and banana extract. Mix lightly with the hand mixer.

  3. Place this mixture into your ice cream maker and turn on. While this is mixing in the machine, place your two tbsp peanut butter in a little baggie and cut the corner off. Once the ice cream has thickened a little and is starting to look like ice cream, squeeze the peanut butter into the machine.

  4. Count out 33 chocolate chips and carefully cut them into smaller pieces (you can also use a Lilly's chocolate bar and shave it, but my store was out). Once the ice cream has about 5 minutes remaining, add the chocolate chips.

  5. When finished, scoop the ice cream into your freezer container. You can have some of it now (resembles soft serve) or wait for it to freeze a little more in the freezer.

Recipe Notes

Macros* for this recipe are as follows: 300 calories, 27g fat, 3g carbs, and 4g protein.

*As always, figure out your own macros with the specific ingredients that you use.