Delicious and must try recipe for a key lime bundt cake.
Preheat your oven to 350 degrees and prepare your bundt pan with your favorite baking spray.
In a large bowl, whisk together your flour, salt, baking powder and baking soda.
Using your stand mixer (or hand mixer), cream together the butter, sugar, eggs and buttermilk until combined and smooth.
Whisk together the key lime juice, lime zest and lime juice until combined.
Gradually mix in the dry ingredients until combined.
Pour the batter into the bundt pan and bake for 65 minutes (or until a toothpick comes out clean).
In a small sauce pan, combine all glaze ingredients and whisk until combined and the sugar is dissolved over medium heat.
When you remove the bundt cake from the oven, poke holes in the cake and pour the glaze over the holes, making sure the glaze gets into the holes.
Allow the key lime bundt cake to completely cook while still in the pan.
Once cool, invert the cake onto a cake plate.
Whisk together your the icing ingredients and pour over your key lime bundt cake.
*Sub gluten free flour to make this gluten free!