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white chocolate blueberry

White Chocolate Blueberry Muffins

Delicious recipe for gluten free white chocolate blueberry muffins.

Course Breakfast, Dessert, Snack
Cuisine American
Keyword blueberry muffins, chocolate, muffins
Prep Time 10 minutes
Cook Time 26 minutes
Cool 30 minutes
Total Time 1 hour 6 minutes
Servings 12 Servings
Calories 260 kcal
Author Leah Kanaan

Ingredients

  • 1/2 Cup Butter softened
  • 3/4 Cup White Granulated Sugar
  • 2 Large Eggs
  • 1 tsp Vanilla Extract
  • 1/2 tsp Salt
  • 2 tsp Baking Powder
  • 1/2 Cup Milk
  • 2 Cups Gluten Free Flour
  • 1 Cup Blueberries
  • 1 Cup White Chocolate Chips

Instructions

  1. Preheat your oven to 350° and prepare your muffin tins with muffin liners. Set aside.

  2. Cream together the softened butter and sugar. While your stand mixer is running, add your eggs one at a time.

  3. Next add your vanilla extract. Make sure to mix it thoroughly. Now add the salt and baking powder. Mix well.

  4. This next part, your will want to mix with a spoon so you don't over mix the gluten free flour. Add one cup of your gluten free flour and mix. Then add your milk and the rest of the gluten free flour and mix well. But remember...don't over mix!

  5. Fold in the blueberries and white chocolate chips.

  6. Fill your muffin liners with the white chocolate blueberry muffin batter. If you want, add a few white chocolate chips on top.

  7. Bake for about 26-28 minutes. Let your muffins cool in the muffin tins for about 15 minutes before putting them on a cooling rack to cool the rest of the way.