White Chocolate Blueberry Muffins

Normally, each week, I make some sort of banana muffin or banana bread. This week, I decided to make gluten free white chocolate blueberry muffins. Back when I didn’t know I had to eat gluten free, I used to make this absolutely delicious white chocolate blueberry bread. That particular recipe called for a boxed white cake mix. I have yet to find a gluten free, boxed white cake mix.

*As an Amazon Affiliate, I earn from qualifying purchases*

Wilton Elegance Cupcake Liners, 150-CountAmazonBasics Nonstick Carbon Steel Muffin Pan, Set of 2, 12 Cups EachMuffin Fresh Container – 6 Fresh Muffins Keeper & Airtight Storage

Print

White Chocolate Blueberry Muffins

Delicious recipe for gluten free white chocolate blueberry muffins.

Course Breakfast, Dessert, Snack

Cuisine American

Keyword blueberry muffins, chocolate, muffins

Prep Time 10 minutes

Cook Time 26 minutes

Cool 30 minutes

Total Time 1 hour 6 minutes

Servings 12 Servings

Calories 260 kcal

Author Leah Kanaan

Ingredients

• 1/2 Cup Butter softened
• 3/4 Cup White Granulated Sugar
• 2 Large Eggs
• 1 tsp Vanilla Extract
• 1/2 tsp Salt
• 2 tsp Baking Powder
• 1/2 Cup Milk
• 2 Cups Gluten Free Flour
• 1 Cup Blueberries
• 1 Cup White Chocolate Chips

Instructions

1. Preheat your oven to 350° and prepare your muffin tins with muffin liners. Set aside.

2. Cream together the softened butter and sugar. While your stand mixer is running, add your eggs one at a time.

3. Next add your vanilla extract. Make sure to mix it thoroughly. Now add the salt and baking powder. Mix well.

4. This next part, your will want to mix with a spoon so you don't over mix the gluten free flour. Add one cup of your gluten free flour and mix. Then add your milk and the rest of the gluten free flour and mix well. But remember...don't over mix!

5. Fold in the blueberries and white chocolate chips.

6. Fill your muffin liners with the white chocolate blueberry muffin batter. If you want, add a few white chocolate chips on top.

7. Bake for about 26-28 minutes. Let your muffins cool in the muffin tins for about 15 minutes before putting them on a cooling rack to cool the rest of the way.

White Chocolate Blueberry Muffins

These muffins are absolutely delicious! Like every other muffin or baked good on this site, if you would prefer to use your regular flour, do it! I like the Namaste gluten free flour. It’s my favorite of all the gluten free flours I’ve tried. There is something about the white chocolate in this recipe that just adds something really great to the muffins! Definitely try it out!

Libbey Acaciawood Flat Round Wood Server Cake Stand with Glass DomeTRUSBER Baking Cups, 150 pieces Tulip Cupcake Liners Baking Cup Holders and Muffin Liners Wrappers for Wedding, Birthday, Christmas, and Baby Shower Parties in 3 PatternsNamaste Foods Organic Perfect Flour Blend, 5 Pound – Gluten-Free Flour Blend

Other Baked Goods You Should Try

As you can probably tell, I like to bake. A lot! There are so many recipes you should try. Some of my absolute favorite recipes are:

English Toffee Banana Muffins Recipe

Gluten Free Jam Thumbprint Cookies

Gluten Free Cinnamon Chip Banana Bread

Key Lime Bars Recipe

Not Your Traditional Lemon Bars

Banana Bundt Cake Recipe

Enjoy these recipes! So, if there is something you would like me to try making gluten free, let me know! As you probably know, I am always looking for new things to bake!