Go Back
Print
bacon brussels sprouts

Cheesy Bacon Brussels Sprouts

Delicious Keto friendly recipe for cheesy bacon Brussels sprouts. Perfect low carb side dish.

Course Side Dish
Cuisine American
Keyword keto, keto diet, keto recipe, ketogenic, low carb, vegetables
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 People
Calories 159 kcal

Ingredients

  • 5 Cups Brussels Sprouts halved
  • 2 TBSP Salted Butter
  • 2/3 Cup Heavy Whipping Cream
  • 1 tsp Garlic Powder
  • 1/2 tsp Paprika
  • 1/2 tsp Salt
  • Black Pepper to taste
  • 1/4 Cup Grated Parmesan Cheese
  • 1/2 Cup Colby Jack Cheese
  • 1/2 Cup Crumbled Bacon

Instructions

  1. Preheat your oven to 350°

  2. In your oven safe or cast iron skillet, add your butter. Once your butter has melted, add the halved Brussels sprouts to the skillet and cook for about 10-15 minutes. You want to lightly brown the Brussels sprouts.

  3. In a small bowl, add your heavy whipping cream, grated Parmesan cheese, and spices. Stir and pour over your Brussels sprouts.

  4. Sprinkle the Colby Jack cheese and crumbled bacon on top and place in the oven for about 20 minutes.

Recipe Notes

Macros - Fat: 14.4 g, Protein: 4.1 g. Carbs: 4.7 g

**As always, be sure to figure each recipe out with the exact ingredients you use**