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ranch pepperoncini chicken

Ranch Pepperoncini Chicken

Delicious recipe for a Keto friendly ranch pepperoncini chicken. Full of flavor and absolutely healthy.

Course Main Course
Cuisine American
Keyword keto, keto diet, keto recipe, ketogenic, low carb
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 people
Calories 426 kcal
Author Leah Kanaan


  • 6-8 Thin Sliced Chicken Breasts
  • 2 TBSP Ranch Seasoning
  • 1 Jar Sliced Pepperoncini or Banana Peppers drained
  • 1 Cup Mozzarella Cheese shredded


  1. Preheat your oven to 350°. Spray your casserole dish with cooking spray, if you desire (I forgot and it still turned out OK).

    ranch pepperoncini chicken
  2. Place your chicken breasts in your casserole dish. Sprinkle 2 TBSP of Ranch seasoning on top.

    ranch pepperoncini chicken
  3. Next add your shredded mozzarella cheese (save a tiny bit). Drain your sliced pepperoncini peppers and sprinkle the peppers overtop of all of the chicken. Finally top with the remaining mozzarella cheese.

    ranch pepperoncini chicken
  4. Bake in the oven for about 35 minutes (or until your chicken is cooked through. Before removing from the oven, turn your broiler on high and broil for about 4-5 minutes (be sure to watch this step so you don't end up burning the top of your dish.

    ranch pepperoncini chicken