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gluten free m&m cookies

Gluten Free M&M Cookies

Delicious gluten free M&M cookies perfect for your 4th of July celebration!

Course Dessert
Cuisine American
Keyword baking, cookies, holiday dessert
Prep Time 1 hour 15 minutes
Cook Time 10 minutes
Rest on baking sheet 6 minutes
Total Time 1 hour 31 minutes
Servings 25 People
Calories 243 kcal

Ingredients

  • 2 1/2 Cups Gluten Free Flour
  • 1 tsp Baking Soda
  • 1 tsp Salt cut in half if you use salted butter
  • 1 Cup Butter softened
  • 3/4 Cup Granulated Sugar
  • 3/4 Cup Brown Sugar packed
  • 1 1/2 tsp Vanilla Extract
  • 2 Large Eggs
  • 1 Cup Semi-Sweet Chocolate Chips can use chocolate chunks
  • 1 Cup Red, White, and Blue M&M's

Instructions

  1. Preheat your oven to 375°

  2. In your stand mixer (or large bowl) beat the butter, granulated sugar, brown sugar, and vanilla until nice and creamy.

  3. Add your eggs one at a time. Beat well after each egg is added.

  4. Add your baking soda and salt and mix well.

  5. Slowly add your flour and mix until combined.

  6. Add your chocolate chips and M&M's and mix.

  7. Cover your cookie dough and place in the refrigerator for 30 minutes to 1 hour.

  8. Using your cookie scoop, drop onto ungreased baking sheet. Bake for 10 minutes. You made need to add or subtract a minute, as ovens vary.

  9. Allow cookies to cool slightly on baking sheet for about 6 minutes. Remove and cool completely on a wire rack.

Recipe Notes

A few notes:

  1. Feel free to substitute regular flour in place of gluten free flour.
  2. I always use salted butter and just cut the amount of salt I add to a recipe. 
  3. Oven times vary, so the time I give to bake the cookies is what it takes in my oven, in my house. Your oven may be slightly different.