This is one of my FAVORITE recipes…and it’s so easy to do! For this recipe you will need to know how to Flash Freeze things.
Flash Freezing is a breeze! Basically all you do is take an item (either before or after cooking) and set it in the freezer for about 20-30 mins so the top gets hard. Then will you pull it out and set it in the zip lock bag for storage, the top doesn’t smear all over the bag!
Homemade Chicken Nuggets
Ingredients:
- 4-5 chicken breasts cut into strips or chunks
- 1 egg beaten
- 1/2 cup Parm. cheese
- 1/4 cup Bread Crumbs (or I like to use crushed up Fiber One cereal…get some extra fiber in)
- 3/4tsp Oregano
- 1/4 tsp Paprika
- Salt and Pepper to taste
Steps:
- Place the beaten egg in one shallow bowl.
- Mix all the dry ingredients in a separate, shallow bowl.
- Take the chicken strips or chunks and dip first in the egg bowl and next into the dry bowl, making sure to coat all sides evenly.
- Place on a baking sheet and bake at 400 degrees for 20-25 mins.
- Flash Freeze for 20-30 mins and then place in zip lock bags and store in the freezer.
Kelly says
Yum – these sound great! I may see if I can switch this recipe out for the Morningstar Farms chicken nuggets and see if my daughter notices.
Leah says
They really are great! I sometimes add ranch seasoning to some for my son because he likes them so much!
Joanna says
I love it! Definitely trying this recipe with my son!