I was browsing Pinterest, like I do every night, and I came across a photo of bacon wrapped egg muffins. I repinned the photo and then clicked on it to check out the recipe. Unfortunately the link took me to a site of half naked women instead of the recipe I was looking for. So that left me figuring out the recipe on my own. Which wasn’t too hard!
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Bacon Wrapped Egg Muffin Recipe
Ingredients:
- 12 pieces of bacon (I used turkey bacon)
- 12 eggs
- Pinch of Ground Black Pepper
- Pinch of Seasoning Salt
- Pinch of Salt
- Dash of milk
- Cooking Spray (I used Olive Oil in my Misto
)
Misto Frosted Glass Bottle Oil Sprayer
Directions:
- Lightly spray muffin tin with cooking spray and preheat the oven to 350 degrees.
- Wrap each strip of bacon around the inside of each muffin cup (see picture below).
- Pour eggs into each bacon wrapped muffin cup, filling about 3/4 of the way full.
- Bake in the oven for 35 minutes.
Pro tip…since this post, I have made these a bunch of times. This silicone muffin pan is the best thing I ever bought! I use it for these egg muffins, as well as other muffins for the kids! Pick it up today on Amazon!
They turned out really good! But really, everything tastes better with bacon (like this bacon wrapped meatloaf recipe)! I like that they are an easy, low-carb option for breakfast (or anytime of the day…we like to do breakfast for dinner a lot!). Both kids really liked them, too! There are so many other ingredients you could add to this recipe…cheese, red pepper, mushrooms, etc. I even thought about adding a little bit of hash browns on the bottom, but I’m not sure how that would turn out.
These look awesome.