Sadly, this is the last recipe I have to post by Robin Miller. I’ve really enjoyed posting (and making) these delicious recipes. Like her other recipes, this one is absolutely delicious! And another meal that BOTH my kids ate without complaints!!!
Enjoy!
Recipe Courtesy of Robin Miller and Tyson Foods
Recipe serves 4
Preparation Time: 15 minutes
Time Savings: 15-30 minutes compared to traditional recipe
2 teaspoons olive oil
½ cup chopped white or yellow onion
1 green bell pepper, seeded and diced
2 cloves garlic, minced
2 cups sliced fresh cremini or white button mushrooms (about 8 ounces)
2 packets (6 ounces each) Tyson® Fully Cooked Oven Roasted Diced Chicken Breast
1 ½ teaspoons dried basil
1 ½ teaspoons curry powder
28 ounce can diced tomatoes, undrained
Pinch salt and ground black pepper
2 cups cooked white rice
2 tablespoons chopped fresh parsley (optional)
1. Heat oil in a large saucepan over medium-high heat.
2. Add onion, bell pepper and garlic and sauté for 2 minutes. Add mushrooms and sauté for 3 minutes, or until mushrooms are tender.
3. Add chicken, basil and curry powder and cook for one minute, or until spices are fragrant, stirring frequently. Add tomatoes and bring to a simmer for 5 minutes.
4. Remove from heat and season to taste with salt and black pepper.
5. Divide rice among four individual bowls and spoon chicken mixture over the top. Garnish with fresh parsley, if desired.
OK, now I’m hungry… 🙂 That sounds really good!