This past weekend, we celebrated Orthodox Easter. It was different than how we have celebrated in past years, but we made the most of it. Like many families, we dyed Easter eggs. Lots of eggs! Everyone in the house (but me) love hardboiled eggs. My husband really likes egg salad sandwiches. Since we are both on Weight Watchers, I wanted…
Read More
The last few weeks, I have cooked more than I’ve cooked in a long time. With as busy as our schedules once were, cooking was not something I really had time for. Now I have all the time in the world. One of my favorite things to cook is sheet pan chicken meals. They are quick and easy to throw…
Read More
One thing I love (and miss since I am gluten free) are those yummy Lofthouse cookies. You know the ones I’m talking about. They are super soft with amazing frosting…usually pink, blue, or yellow frosting. When my daughter asked if we could make some, I jumped all over it. Obviously ours are gluten free. If you don’t use gluten free…
Read More
Since we are not ordering take-out right now due to Covid-19 and our Shelter at Home order, I have been doing a TON of cooking. One of our favorite things is gluten free French onion soup. I didn’t have enough ingredients on hand to make enough French onion soup, but I did have stuff to make a French onion chicken…
Read More
My family has gotten WAY too used to me cooking and baking during this Covid-19 stay home order. Last week I made some delicious white chocolate brownies that everyone in the house devoured. When I made my weekly grocery run for more produce and meat, I picked up a package of chopped up Andes Mints. I had the idea that…
Read More