What’s for Dinner?

Tonight we are having Apricot-Orange Chicken over rice with salad and asparagus. The Apricot-Orange Chicken is yet another new recipe from my favorite cookbook The Busy Mom’s Slow Cooker Cook Book.

Here’s the recipe…now I don’t know if it tastes good, but if it tastes half as good as it smells, then I think it will be awesome!

1-1/2 lbs boneless, skinless chicken breasts
1tsp garlic powder
1/2 cup sugar-free apricot preserves
1/2 cup orange juice
1/4 cup dry red wine
2Tbs cornstarch
2Tbs brown sugar
2Tbs lemon juice

Spray the inside of your slow cooker with cooking spray. Place chicken breasts inside and sprinkle garlic powder over top. Combine the rest of the ingredients in a medium bowl and then pour over top of the chicken. Cook on low for 6-8 hours or high for 3-4 hours. Serve over rice.

I’ll update tonight on whether or not I thought it was good:)

ETA: This was very yummy! Even my son…my picky eater, liked it!!!

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