This is a family favorite recipe. Even the kids eat it. And let me tell you, when the kids were younger, finding something they would eat was considered a win. Now that they are older it’s still a win, but what makes it a double win is if I can throw it in the slow cooker and forget about it until dinner time! This salsa pork recipe fits the bill. I make it at least 2 times in a month and serve it over rice or you can shred it and put it in soft taco shells. That’s the kids favorite way to eat it.
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Crock Pot Slow Cooker|8 Quart Programmable Slow Cooker with Digital Countdown Timer, Black Stainless Steel – SCCPVFC800-DS
Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, Sterilizer, and Warmer, 6 Quart, 14 One-Touch ProgramsBLACK+DECKER SC2007D Slow Cooker, 7 quart, Teal Wave
Salsa Pork Slow Cooker Recipe
I always make this recipe in my slow cooker. Most likely you can make it in the Instant Pot, as well. However, I don’t have one of those so I really couldn’t direct you on how to do it in that, but I’ve seen a lot of similar recipes (just different directions/times) in both the slow cooker and Instant Pot. To make this salsa pork recipe, all you need are the following ingredients.
-slow cooker
-Boneless pork chops
-Large jar of salsa (or 2 smaller jars…1 medium and 1 mild)
Plop everything in the slow cooker and cook on low for 8-10 hrs if frozen or 6 hours if thawed. Time also depends on how thick the pork chops are.
You can also make this recipe with chicken, however I think the pork tastes much better. I also like it best when I put the pork in frozen.
Sounds good!