Tuscan Herb Paste Recipe

Not too long ago I posted a recipe on how to make a Tuscan Roast Turkey.  I got several emails asking me to please post the recipe for the Tuscan Herb Paste…so without further ado…

Tuscan Herb Paste

Yield:  2  1/4 cups

Ingredients:

• 3/4 cups Carapelli Extra Light in Taste Olive Oil
• 1 cup Carapelli Premium 100% Italian Extra Virgin Olive Oil
• 1 TBS fresh basil
• 2 TBS fresh rosemary
• 1/2 packed cup fresh Italian parsley
• 1 TBS fresh thyme
• 2 TBS fresh sage
• 1/2 tsp crushed red pepper

Serving ideas:  Rub under the skin of a turkey for Tuscan Roast Turkey or use to flavor vegetables for grilling.

Check out Carapelli online for more recipes and a $1.00 off coupon on any one bottle of Carapelli Olive Oil, 17oz or larger!