You may remember, not too long ago, I made these AMAZING Rolo Stuffed Sugar cookies.  My kids literally devoured them!  Today, being Orthodox Easter, I knew my kids would probably not like the desserts at dinner so I made some of their favorite cookies for them.  Though, this time I decided to change things up a bit.

Rolo Stuffed Chocolate Chip Cookies

Ingredients:

• Rolo Candies
• Chocolate Chip cookie dough (I used store bought)

Directions:

1. Preheat the oven to 325 degrees.
2. Unwrap a bunch of Rolo’s to make it easier to grab one as you need it.
3. Eat a Rolo…come on, you know you want to!  Plus, it’s part of the directions so you have to now!
4. Slice off a chunk of cookie dough, place a Rolo in the middle and roll the cookie dough around it forming a round ball shape.
5. Bake for 14 minutes.  Let the cookies sit on the cookie sheet for about 3-4 minutes (sometimes the Rolo will poke through the bottom, but not always).

If I thought the Rolo Stuffed Sugar cookies were a hit, these were an even bigger hit!  I brought several dozen of these cookies to my mother in-laws house and they were gone…fast!  You could totally make these with your own, homemade recipe for chocolate chip cookie dough, but I wanted something quick and easy!

What’s your favorite cookie?