My favorite cookie in the world are sugar cookies.  It doesn’t matter if they are covered in sprinkles or frosting, but they must be chewy.  There is nothing better than a chewy sugar cookie!  I’ve seen all kinds of cookies where you stuff things inside them before or after baking them and they look so good.  So today I decided to stuff Rolo’s inside my sugar cookies before baking them!  Check out the recipe below (and make them…they are so good!).

Rolo Stuffed Sugar Cookies

Ingredients:

• Rolo candies
• Sugar cookie dough (I used store bought dough)
• White granulated sugar

 

Directions:

1. Preheat the oven to 325 degrees.
2. Unwrap a bunch of Rolo’s to make it easier to just grab one when needed.
3. Eat a Rolo.  Come on, you know you want to!
4. Cut a slice of sugar cookie dough and flatten it in your hand.  Place a Rolo in the middle and roll the dough around it, forming a ball.
5. Roll the cookie dough ball in a bowl of white sugar and place on a cookie sheet.
6. Bake for about 12-13 minutes.  Allow to sit on the pan for about 1 minute before removing.  Sometimes the bottom will stick to the pan, but not always.
7. Repeat steps 3 through 6.

These were BETTER than I could have ever imagined.  There are so many different cookie possibilities…Rolo’s and peanut butter cookies; Rolo’s and chocolate chip cookies; Rolo’s and snickerdoodle cookies (this is a recipe that I adapted my recipe from).  Don’t forget to pin this so you can make it later!

What’s your favorite kind of cookie?