When I met my husband, he introduced me to a lot of different Arabic foods. Some I liked, some I didn’t (like grape leaves…I just don’t like grape leaves). However, one thing I really like is hummus. I miss not being able to dip pita bread in it! Besides Arabic food, I also really like Mexican food. This recipe for Mexican hummus combines both of my favorite cuisines, making the perfect appetizer for any kind of get together!
Mexican Hummus Dip
Ingredients
- 1 -15 oz. can Chickpeas, reserve the liquid
- 1 large Lemon, juiced
- 1/4 C Tahini
- 1/2 tsp. Minced Garlic
- 2 TBSP Extra-Virgin Olive Oil
- 1/2 tsp. Ground Cumin
- Salt, to taste
- 1/2 C Roasted Red Peppers
- 1 small can Diced Jalapenos, set aside half of the can for garnish
- 1 bottle Tabasco Sauce
Directions
- Add the Tahini and lemon juice to your food processor and process twice for 30 seconds, until it has a whipped texture.
- Drizzle the olive oil into the food processor while also adding the minced garlic, roasted red peppers, cumin and a dash of salt. Process for 30 seconds, or until well blended.
- Add in the jalapenos and process until blended.
- Rinse the chickpeas before adding them to the processor. Scoop in 1/2 of the chickpeas at a time and as needed, pour in the reserved liquid. Continue to process until it has a thick, yet smooth consistency.
- Scoop into a bowl.
For garish: add the remaining diced jalapenos to the center of the serving bowl and drizzle Tabasco sauce in a circle onto the hummus.
Doesn’t this look good?!? My daughter is having a “taco party” for her 10th birthday. We will be having lots of tacos, walking tacos, nachos and cheese and I may make this Mexican Hummus too! I think everyone will like it!
Holy YUMNESS that looks so good!!! Must make this!
My husband is a fan of hummus! I will have to make this for him. =)
This looks SO good! To be honest I didn’t even know there was such a think as mexican hummus! Defintley going to try and make this!
I have never tried making hummus before, but this recipe would be perfect for our Cinco de Mayo party this weekend! The recipe looks easy enough (even for me) and sounds/looks delicious, too! Adding additional items to my grocery list!
Yum, that looks amazing! Pinning this to try. 🙂
This sounds delicious Leah – we’re big hummus fans over here!
Hummus is one of my most favorite dips, but I haven’t tried Mexican hummus. That looks delish though and would be perfect to make this Saturday.
I’m all about hummus. I could eat it as a snack, or as a meal. I definitely need to try this!
That is such an awesome combination of flavors. I love hummus with thick pita bread or veggies when I’m trying to eat a little lighter. I also use it in wraps. Your Mexican Hummus is going to be a hit here.
I’m a huge hummus lover! I would love to try this type of hummus and add it to my go-to list! I can’t wait to have it really soon.
This looks great and I will definitely have to try and make it for my husband, he loves hummus! I’m not a fan but I could try it and maybe be converted who knows!