I thought I would share with you a recipe that I am using for dinner tonight. I haven’t made it yet, but it sounds like something we would like (well not the kids, but I’ll make them something else).
Chili-Lime Pork
1lb pork chops (I’m using bone in b/c thats what I have)
salt and pepper
1tsp chili powder
1TBS lime juice
1tsp soy sauce
1/2 tsp sugar
The pork chops are defrosting right now. Once they are defrosted I will combine all the ingredients and marinate for a couple hours and then cook them on the foreman grill.
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