Since I am cooking 99% of our meals right now and for the foreseeable future since I have zero desire to eat out, I have gotten much better at the meals I make. I find myself browsing the internet, looking at magazines, and flipping through the various cookbooks at recipes pretty much every single day. Since I’m cooking so much,…
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We eat a lot of chicken in our house. During this time at home, I have cooked more than I’ve probably ever cooked before. Not even kidding! I’ve also gotten really good at piecing together meals from ingredients I have on hand. The other night I knew I wanted to do something with the feta cheese I had (I just…
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Since we came home from Disney this past February, I have been obsessed with anything and everything that reminded me of a Dole Whip. If you don’t know what a Dole Whip is, then let me tell you. It is a delicious concoction of pineapple and vanilla ice cream. We have made Dole Whips with our Vitamix blender multiple times…
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One of my absolute favorite desserts ever is angel food cake. Growing up, my mom would buy them from the grocery store and we would put strawberries or canned peaches on it (the peaches were my favorite). Since going gluten free, I’ve not had angel food cake at all. Until this past weekend. After reading MANY angel food cake recipes,…
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One of my favorite things is Chinese food. When I found out I had to go gluten free, I pretty much stopped eating it. With soy sauce in so many of the dishes, the cross contamination just seemed too high for me to risk it. And I realize, that could totally be my own comfort level when it comes to…
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