Don’t these peanut butter waffles sound so incredibly delicious?!? Super easy to make and the best part is, you can freeze them so you can have them later!
I was in the check-out line and they had one of those little recipe books that I normally pick up, thumb through and put back down. Only this time, it was all freezer friendly recipes! Perfect for me! So of course I bought it. I haven’t made any of the recipes in this book yet (I’ve made some variations, but nothing specifically yet). But waffles with peanut butter are on my to do list for sure!
Peanut Butter Waffles
Ingredients:
- 1 1/4 cup flour
- 3 tbs sugar (I sub Splenda)
- 1 tbs baking powder
- 1/4 tsp baking soda
- 1/4 tsp cinnamon (I will omit this…cinn. makes me gag)
- 2 eggs, separated
- 1 1/4 cups milk (I will use soy milk)
- 1/3 cup peanut butter
- 3 tbs butter, melted
Steps:
- Combine flour, sugar, baking powder, baking soda and cinnamon (if you use it). In a separate bowl, whisk the egg yolks, milk, peanut butter and butter. Add the wet ingredients to the dry ingredients and stir until just moistened.
- In another bowl, beat the egg whites until stiff peaks form and fold into the batter.
- Bake in a preheated waffle iron until done and serve with your favorite jelly…I know my kids will want grape!
To Freeze:
**Let the remaining waffles cool completely on a cookie sheet and place in freezer until frozen. Then transfer to a resealable bag and toast when you need it!
***According to the nutritional information, 2 waffles contain 38 carbs…I could eat ONE waffle along with something else and this alternative for breakfast for me***
It’s Friday…can’t I just make these and eat them now? They sound so good!
I know! Don’t they sound so good?!?
I can’t wait to make them!!! I think my kids will really like them and I am going to play around with the recipe a bit to make it a little more diabetic friendly for me. But still just one waffle is not bad carb wise so I’m good with it…
LOVE peanut butter! On Waffles is even better!!
Wow, these sound amazing and like something my kids would love. Can’t wait to give them a try!
sounds so yummy…..i’m going to try this 🙂