Cinnamon Roll Bread Recipe

I’m going to let you in on a little secret. You ready for this? Are you sure? OK…here it goes. I do not like cinnamon. At all. Well, except for the hint of cinnamon in my apple cider wax melts. However, like the rest of the world, my kids LOVE cinnamon. One of their favorite things are cinnamon rolls. Especially the kind you can buy at Ikea! So, today, I decided to use my gorgeous matte black KitchenAid stand mixercinnamon roll bread I got for Christmas and make cinnamon roll bread.

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cinnamon roll bread

Cinnamon Roll Bread Recipe

Delicious recipe for cinnamon roll bread.

Course Breakfast, Dessert
Keyword bread, cinnamon roll
Prep Time 10 minutes
Cook Time 1 hour
Cool 30 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 1/3 Cup Olive Oil extra virgin
  • 1 Large Egg room temp.
  • 1 Cup Sugar
  • 1 Cup Milk
  • 1 TBSP Baking Powder
  • 1/2 tsp Salt
  • 2 Cups Gluten Free Flour

Cinnamon Sugar Swirl

  • 1/3 Cup Sugar
  • 2 tsp Ground Cinnamon

Vanilla Topping

  • 2 Cups Powdered Sugar
  • 4 TBSP Butter softened
  • 1 tsp Vanilla Extract
  • 3 TBSP Milk

Instructions

  1. Preheat your oven to 350 degrees. Grease your loaf pan and set aside.

  2. In a mixing bowl or your stand mixer, add the sugar, oil, milk and egg. Mix well. 

  3. One at a time, add your salt, baking powder and flour. Mixing well in between each addition. 

  4. Add the cinnamon and sugar for the swirl in a small bowl. Mix lightly with a spoon until it is thoroughly incorporated.

  5. Place have of the batter in your greased loaf pan. Add some of the cinnamon sugar swirl mixture and slowly take a butter knife and gently cut that swirl mixture through the batter. 

  6. Add the rest of the batter into the loaf pan and put the rest of the cinnamon sugar mixture on top of that. Again, slowly cut that swirl mixture through the batter.

  7. Bake in the oven for 55-60 minutes. Remove and immediately place tip the bread onto a wire rack. While the bread is cooling, mix up your topping and pour over the loaf of bread. Enjoy!

Delicious Cinnamon Roll Bread

OK…so, like I said, I don’t like cinnamon, but this cinnamon roll bread smelled amazing while it was baking. You will have a little bit of the vanilla topping left over. Feel free to add more to the top of the bread. If I ate this cinnamon roll bread, I can tell you, I would want MORE frosting! However, the amount I have on there is what my husband and kids like. Also, I make everything gluten free (love this gluten free flourcinnamon roll bread), but you can totally use the same amount of regular flour.

Farberware Nonstick Bakeware Bread and Meat Loaf Pan Set, 2-Piece, GrayFarberware Nonstick Bakeware Bread and Meat Loaf Pan Set, 2-Piece, GrayFarberware Nonstick Bakeware Bread and Meat Loaf Pan Set, 2-Piece, GrayKitchenAid KSM155GBAZ 5-Qt. Artisan Design Series with Glass Bowl - Azure BlueKitchenAid KSM155GBAZ 5-Qt. Artisan Design Series with Glass Bowl – Azure BlueKitchenAid KSM155GBAZ 5-Qt. Artisan Design Series with Glass Bowl - Azure BlueTrudeau 09912096 Structure Silicone Loaf Pans, Grey/PinkTrudeau 09912096 Structure Silicone Loaf Pans, Grey/PinkTrudeau 09912096 Structure Silicone Loaf Pans, Grey/Pink

Each slice of this cinnamon roll bread has just the right amount of the cinnamon sugar swirl. I have a feeling the kids will be fighting to finish this bread off! They’ve already asked me if I will make this cinnamon roll bread again. I’m guessing it’s a keeper!

cinnamon roll bread

Other delicious recipes you need to try

Peanut Butter Banana Bread

Banana Bread with Chocolate Chips

Gluten Free Strawberry Banana Bread


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