Freezer Food Friday: Stuffed Bell Peppers

I’ve never…or at least I thought I never…liked red and green peppers until I had stuffed bell peppers.  Super delicious and bell peppers are so good for you.  Below is a recipe that was given to me that I changed around to suit my needs better.  The original recipe calls for ground beef…I use ground turkey.

*This post may contain affiliate links*

Stuffed Bell Peppers

stuffed bell peppers

Image via Pexels

Ingredients:

  • 6 large red and green bell peppers, rinsed (be picky…pick the best ones that stand up nicely)
  • 1lb extra lean ground turkey (season with salt and pepper)
  • 1 to 2 cloves of garlic, minced (I just use dried minced garlic)
  • 1/2 cup rice
  • 1/2 cup diced tomato (I use fresh tomatoes…Roma tomatoes work best)
  • 1tsp Worcestershire sauce
  • 1tsp dried basil
  • 1/3 cup Parmesan cheese
  • 1 egg, beaten

Pro Tip…get this stuffed pepper pan. It make cooking stuffed peppers WAY easier and less mess!

Norpro 1072 Nonstick Stuffed Veggie Baking PanNorpro 1072 Nonstick Stuffed Veggie Baking Pan

Steps:

  1. Cut the tops off the peppers and remove the seeds.
  2. Combine the remaining ingredients and mix well.
  3. Stuff each pepper with the raw mixture and place on wax paper in the freezer for 20-30 mins to “Flash” freeze.
  4. Once flash frozen, place the peppers in freezer bags, mark the date and freeze them.
  5. When you go to make the peppers, preheat the oven to 375 degrees and put enough tomato sauce on the bottom of a baking dish to cover the whole dish (unless you pick up the nifty pan I posted above…it’s way easier with that pan).  Set your peppers in the baking dish, drizzle tomato sauce over each pepper and bake for about 30-35 mins (or until a meat therm. says 170 degrees).
 It’s that simple! Such a filling, and delicious meal! I always make enough so I have leftovers!

Doesn’t this sound good? What’s your favorite, comfort food meal to make for your family?


Comments

  1. I love stuffed peppers. We need to add them to our meal plan next month!;)

  2. These sound tasty!

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