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I love to cook. This wasn’t always true. When my husband and I got married, I was a HORRIBLE cook. It’s embarrassing to think about all the meals my husband choked down just so he wouldn’t hurt my feelings. Like my idea for a spaghetti pie. It was disgusting, but he ate it! But as the years went by, I learned to cook better, use my slow cooker, and now I absolutely love doing it and I especially like to cook family meals when he’s home. The balsamic pork roast recipe below quickly became a favorite of ours.

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Tip: Get a slow cooker that’s gotten a lot of reviews. I personally love this slow cooker. I’ve had a few over the years and this has been, by far, the best one!

Cuisinart MSC-600 3-In-1 Cook Central 6-Quart Multi-Cooker: Slow Cooker, Brown/Saute, Steamer

For 2015, we (well mostly me, but my family is going along with it as much as possible) have decided to follow a Paleo lifestyle. I tried this a couple years ago and I just really liked how I felt on that particular diet. If you’d like to know more about the Paleo lifestyle, I highly recommend the Practical Paleo book! It is a GREAT book to pick up! This past Monday, Dan was home in the evening so I planned a family dinner. I decided to make the Balsamic Pork Roast recipe below!

Balsamic Pork Roast Recipe

Ingredients

4-5 lb pork roast
Salt and pepper, to taste
1 – 1.5 tsp minced garlic
Red Pepper flakes, to taste
1/2 cup Gluten-Free Vegetable Broth
1/2 cup Honey Infused Balsamic Vinegar (I like this one)
2 TBS Worcestershire Sauce

Directions

Place the pork roast in your slow cooker. Take your salt, pepper and red pepper flakes and cover your pork roast with the seasonings. Once you’ve covered the pork roast in the salt, pepper and red pepper, take the minced garlic and spread that over the top of the roast.
Combine your remaining ingredients and pour over top of the roast.
Cook on low for 6-8 hours.

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