When you think about the Keto diet, you probably think bread is a no-no. Which, typically it is. Sure there are some “Keto friendly” breads, both store bought and other recipes. However some of those other recipes taste really eggy and not all that good. This Keto garlic bread recipe is amazing. Not only do you make it in a cast iron skillet (my favorite pan to use), but they taste exactly like the rolls at this Brazilian Steakhouse that we love!
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Lodge Polycarbonate Red and Black Pan Scraper, Set of 4Pre-Seasoned Cast Iron Skillet (12-Inch) with Handle Cover Oven Safe Cookware – Heat-Resistant Holder – Indoor and Outdoor Use – Grill, Stovetop, Induction SafeCast Iron Conditioner
Keto Garlic Bread
Delicious recipe for Keto garlic bread. This low carb bread is so easy to make and so good!
- 2 1/2 Cup Mozzarella Cheese Shredded
- 2 oz Cream Cheese
- 3 large Eggs
- 1 1/2 Cups Almond four
- 1 tsp Baking Powder
- 1/3 Cup Bacon Bits
- 1/2 Cup Parmesan Cheese grated
- 1 tsp Italian Seasoning
- 1/4 Cup Garlic Butter
https://www.eatwell101.com/garlic-butter-keto-bread-recipeFind all the directions on how to make this delicious Keto garlic bread recipe at Eat Well 101.
Enjoy this recipe! It's absolutely delicious!
*I used the Chef Shamy Garlic Butter from Sam's Club and just melted that. Feel free to make your own!
Keto Garlic Bread
My favorite part about this recipe, other than how it tastes (obviously), is that it is made in a cast iron skillet. I got my cast iron skillet last year for Christmas and I literally use it at least four times a week. Everything I have ever made in it has come out perfect. If you don’t have a cast iron skillet, I highly recommend the one pictured above.
Southern Keto: 100+ Traditional Food Favorites for a Low-Carb LifestyleKeto For Foodies: The Ultimate Low-Carb Cookbook with over 125 Mouthwatering RecipesKeto Comfort Foods: Family Favorite Recipes Made Low-Carb and Healthy (1)
Other Cast Iron Recipes You Must Try
Besides this Keto garlic bread recipe, there are several other cast iron recipes that I highly recommend you trying. They have all passed the “kid test” since my 14 and 16 year old both eat everything I make.
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